Welcome to Becoming Elli

We want to be like Elli because she was the Norse Goddess of Aging who beat Thor in a wrestling match. We want to be like Elli, fit and strong as we age
Working Hours
Monday - Friday working out
Saturday - Sunday and eating right!

www.BecomingElli.com

Fit Strong Women Over 50 Podcast

Northeast Ohio

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Fit and Strong

Becoming Elli / Fit and Strong (Page 11)
What are prebiotics?

What Are Prebiotics?

What are prebiotics? How are they different from probiotics? We hear about both but it’s not always clear how they differ. Probiotics introduce microorganisms into the gut. Many people take probiotic supplements, but you can also eat things like fermented foods to introduce “good” bacteria into your system. I wrote a blog post a while ago about the value of probiotic foods. The purpose of probiotics is to add certain bacteria into our systems. Prebiotics serve a related but different function. They provide food for the microorganisms we’re trying to encourage to be in our system. Prebiotics are basically the food that bacteria eat to help them flourish and proliferate. If you're taking probiotics, making sure you eat prebiotics might help those bacteria you're introducing into your...

Amazing Female Athletes with Elizabeth Emery

Amazing Female Athletes with Elizabeth Emery

Episode 140 - Amazing Female Athletes with Elizabeth Emery Download | Play in New Window Please Subscribe: Apple Podcasts  (iTunes) | Google Podcasts | Pandora |  Player FM | Castbox | Tunein | Spotify | RSS | Amazon Podcasts | iHeartRadio | Podchaser | Podcast Addict | Listen Notes In episode 140 Jill and Chris talk with Elizabeth Emery. She is a former professional cyclist, US National Champion, and Pan Am Games gold medalist who raced in the women’s Tour de France for many years when it was called The Grand Boucle. She won the US Time Trial National Championship, a gold medal in the Pan American Games, the Pan American Championships, and the Tour of Japan. Elizabeth is the host of the podcast Hear Her Sports where female athletes share stories of the amazing things they’re doing. We discuss: ...

Holden Arboretum

Getting Steps in Autumn

One of my goals this time of year is to be outside and enjoy nature. I find that it's easy to get plenty of steps walking in nature and it's easy to get the steps when you're not thinking about it. Lately I've done some hiking and talking with friends. It's always a pleasure to walk and talk. It's also one of the prettiest times in nature here in Northeast Ohio -- Fall! I was lucky to be out in sunny warm weather and still get to see trees just beginning to change. One of my walks was at Hudson Springs Park, not too far from where I live. Jill and I took a short walk around Hudson Springs Lake with our dogs, Penny and Peanut....

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Returning to the Gym

Returning to the Gym

I’ve returning to the gym that I’ve belong to for years after trying out some new gyms over the summer. It was interesting to see what was available to me and I didn’t get to check out as many as I intended. I may still go to some of the gyms that are further from my house just to see what they have to offer. I decided that my gym was still a good option for me. It’s close to my house. I can drive there in five minutes. When I returned, it was good to be welcomed by people. Having people know your name has some value. (Of course, if you go to any gym, eventually they know your name.) I decided to try some different...

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New Goals and Dreams with Wendy Green 139

New Goals and Dreams with Wendy Green

Episode 139 - New Goals and Dreams with Wendy Green Download | Play in New Window Please Subscribe: Apple Podcasts  (iTunes) | Google Podcasts | Pandora |  Player FM | Castbox | Tunein | Spotify | RSS | Amazon Podcasts | iHeartRadio | Podchaser | Podcast Addict | Listen Notes In episode 139, Jill and Chris interview podcast host Wendy Green who helps people to feel more purposeful and engaged with life. She helps them increase their confidence to re-Imagine their next chapter, helping them understand that they still have a lot left to give and that they can have a positive impact on their lives and their community. Wendy Green is the host of the live show & podcast. “Hey, Boomer!”  Her goal is to serve an inspirational role for people 55 to 75, who are looking for...

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Tracking Food with Cronometer

Tracking Food with Cronometer

I wrote about tracking food in the very early days of the Becoming Elli website. I wrote a blogpost entitled Counting Calories or Eat Less and Move More.  At that time, I was using SparkPeople for tracking my food. I stuck with that app because I had a large body of data in it. I had created recipes and lots of favorites. It was easy to use. Five years later, I'm now tracking food with Cronometer. Unfortunately, SparkPeople closed its doors for food logging. It changed its focus and no longer provided a free tool for tracking food. Within the past year, I tried logging food on the Fitbit app. It was ok but I definitely prefer tracking food with Cronometer. Some of the reasons why I prefer...

veggies with protein cropped

Lunch of Veggies with Protein

I had an awesome lunch over the weekend of veggies with protein. It was delicious. It seems like all the vegetables are becoming ripe and are really tasting especially good to me right now. Maybe it is just that time of year! By this photo you might think I didn't get enough protein ,but I added a couple of ingredients at the end of cooking and after I took this photo that really boosted the protein levels in my meal. Here's my recipe for these delicious veggies. No surprise, I sautéed them on the stove. To prepare this meal, first I pulled out the cutting board and a sharp knife. Heated up the pan with some extra virgin olive oil. Chopped and sliced the following veggies: Onions Peppers: red,...

Fall: My Favorite Fitness Season

Fall: My Favorite Fitness Season

I didn’t realize that fall is my favorite fitness season until I sat down to write a blog post. I thought, I’ll write about how the fall season is a great time to change up my fitness plans. When I did a search for other blog posts I might have written, I found these posts: 2018 Ten Tips for Fall Fitness 2019 End of Summer 2020 The Fun of Fall Biking 2021 Running in the Fall with My Dog Apparently last year (2022) I was more focused on food than on fitness because I wrote about roasting pumpkin seeds in the air fryer.  This is a good reminder that I should get a pumpkin to carve this year. In 2017, which I believe was the year Chris and I started the...

Control Your Own Health Care

Control Your Own Health Care with Susan Salenger

Episode 138 - Control Your Own Health Care Download | Play in New Window Please Subscribe: Apple Podcasts  (iTunes) | Google Podcasts | Pandora |  Player FM | Castbox | Tunein | Spotify | RSS | Amazon Podcasts | iHeartRadio | Podchaser | Podcast Addict Today Jill and Chris speak with Susan Salenger, an author who has found effective ways of dealing with frustrations with the healthcare system and better ways to ask your doctor questions, resulting in more complete answers. Born and raised in Los Angeles, Susan attended UCLA to study English. After graduation, she worked alongside her husband Fred for 25 years at their production company, Salenger Films, which produced corporate training and development films distributed worldwide. She is the author of Sidelined: How Women Can Navigate a Broken Healthcare System. Today, at age 80, when Susan is...

sheet plan veggie soup cup lightened for feature

Sheet Pan Veggie Soup

Loyal readers will know how much I enjoy sheet pan recipes, so this week I tried a new recipe that I'm calling Sheet Pan Veggie Soup. I'm considering this month the start of my Veggie Challenge 2023, since my garden vegetables are really in their prime! The ingredients are the left over vegetables that are getting a little tired from staying in my refrigerator. Namely, the cauliflower that was given to me by my daughter and a huge pepper from our garden. I hadn't been in the mood to eat these earlier and I wanted to use them before they got too tired. So I turned on the over to 425 degrees and lined a cookie sheet with tin foil. I chopped the cauliflower, carrots, and onion...

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