This veggie blender dressing makes a big difference. Getting lots of vegetables can be more difficult in the winter months.…
I am having cabbage soup for lunch today. I made a large batch of soup a few weeks ago and…
So now I’m adding vegetables to breakfast? Really? Why? Recently, I attended a talk by a local doctor and a…
We enjoyed a veggie salad at Lake Erie. This time I cheated a little. Once again I made my famous…
Snap Peas are crunchy and delicious. Although the peas are inside, you can eat the pea pod as well. I…
While I love vegetables, I wasn’t sure I wanted to try something very new for the Easter holiday. Loyal readers…
Watercress is a green that can be used in salads, sandwiches, soup, and anywhere else where you might use arugula,…
I wandered into a local neighborhood produce store, hoping to find something unique for our vegetable challenge. The selection was…
Today’s eggplant veggie challenge uses purple eggplants but they do come in other colors too. Eggplant is considered a nightshade…
I love zucchini and usually slice it into rounds. Today I used a grater and shredded it into bits. I…