Salad for Lunch LAS
During podcast #59, Pam Sherman talked about her BAS Big Ass Salad. It's full of greens, cabbage, nuts and delicious healthy foods. I tried to make my version of it, but have dubbed mine the LAS Little Ass Salad. I guess because I don't want to talk subliminally to my a$$ about being big? Also, when I look at my picture in these cute little bowls, it felt less like a main meal and more of a side dish. Ingredients: Chopped vegetables: squash, tomatoes, cabbage carrots sweet yellow peppers, onions and celery. Prepare couscous and stir into vegetables. For protein I added Red Kidney Beans and tuna. Dressing- Cider vinegar olive oil and lemon juice. Oregano, salt and pepper to taste. I made plenty and also had it the next day. I...
