So now I’m adding vegetables to breakfast? Really? Why? Recently, I attended a talk by a local doctor and a…
Scrambled eggs with vegetables is just about the easiest breakfast imaginable. The only thing easier would be omitting the vegetables…
Bean and Vegetable Reunion Salad This salad was made for the family reunion I attended on Saturday. Of course I…
Snap Peas are crunchy and delicious. Although the peas are inside, you can eat the pea pod as well. I…
Let’s talk about resistant starch. What is it? Why should we eat it? What do we eat to add it…
Since I’m trying to do a new veggie each week, I’d be remiss not to talk about the Dirty Dozen…
Some of you may know that my husband and I keep chickens. They’ve been known to make a vocal appearance…
I love zucchini and usually slice it into rounds. Today I used a grater and shredded it into bits. I…
One thing that stands out in the podcast episodes we’ve had with food and nutrition experts is that everyone, regardless…
Vegetables are primarily carbohydrates (not a lot of fat or protein), but the fiber, flavor and undeniable vitamins in vegetables…