Last week I took a grocery store tour with Revitalize, a functional group that focuses on women’s health. Today’s recipe…
I wandered into a local neighborhood produce store, hoping to find something unique for our vegetable challenge. The selection was…
Today’s eggplant veggie challenge uses purple eggplants but they do come in other colors too. Eggplant is considered a nightshade…
I love zucchini and usually slice it into rounds. Today I used a grater and shredded it into bits. I…
I prepared my cauliflower in a way I never tried before. I know I tried riced cauliflower last week, but…
I found this seaweed salad on the salad bar at Whole Foods so of course I bought some, simply because…
Riced cauliflower has the advantage of looking like a grain and taking on the flavors of spices and other ingredients.…
Pea shoots made it into my shopping basket this week for the Becoming Elli new vegetable challenge. Aren’t they gorgeous?…
How to Peel and Prepare a Jicama Jicama is pronounced “Hick – ah – mah” and has the texture of…