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Champion Race Walker Yolanda Holder

Episode 124 Champion Race Walker Yolanda Holder

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In podcast episode 124, we talked with Champion Race Walker Yolanda Holder. We heard her interviewed on a podcast a few years ago and were so amazed by her that we’ve wanted to have her as a guest on our podcast ever since.

Yolanda Holder, 64 years young, is a professional Ultra Marathon Walker. She’s a 2X Guinness World Record holder for the “Most Marathons Completed in a Calendar Years”, finishing 106 marathons/ultras in 2010 and breaking her own record in 2012 finishing 120 marathons/ultras. In 2019 Yolanda became the oldest person to earn a US Race Walk Centurion #94 by race walking 100 Miles in under 24 hours. (23:52:17).

Yolanda is a World & American 35K Race Walk champion, American 6 Day Race champion (413 miles.) She’s also the World Champion Pedestrian of the longest certified footrace in the world, the Sri Chinmoy Self Transcendence 3100 Mile Race, finishing in 51 Days, 17 Hours and 13 Seconds.

Yolanda is a wife, mother of two adult children, a grandmother, an inspirational speaker and author.

We discussed:

  • How she got started race walking
  • What race walking is
  • how does she train
  • Her thoughts on recovery
  • Dealing with the mental aspects of a marathon and ultra marathons
  • Her experiences while breaking World and American Records

Links:

Instant Pot Lentil Soup with Potatoes and Spinach

I thought I’d share my recipe for lentil soup with potatoes and spinach made in the instant pot.

Chris shared with you a picture of her soup that she had when we went out for lunch. She always gets the v9 soup. I always get their lentil soup. I rarely make lentil soup but I really enjoy it.

So since it’s a cold wintry day today and I had the lentils in my pantry, I thought I need to make some soup.

This recipe is fast to make and is easy.

Ingredients

1 Tbsp olive oil
One onion diced
Two cloves garlic minced
1 carrot, diced
1 celery stalk diced
2 White potatoes, diced
1 16-oz package of green lentils
One bay leaf
Four cups of chicken stock
Two cups of water
2 to 3 large handfuls of fresh spinach
Salt and pepper to taste
1/8 tsp red pepper ( optional )
1/2 Tbsp apple cider vinegar

Directions

Turn on the saute function on the instant Pot.
Add olive oil and heat.
Saute the diced onions for about 5 minutes, until translucent and tender
Add minced garlic and saute for another 30 seconds.
Stir in celery and carrots. Saute for a few more minutes.
Add potatoes lentils, bay leaf, broth and water.
Stir.
Put the lid on the instant pot.
Using the manual option pressure cook on high for 7 minutes
Let the pressure release naturally.
Once the pressure has released, remove the lid, and stir in the spinach. Stir until the spinach has wilted.
Add the salt and pepper to taste. Add the cayenne pepper if you want.
Stir in apple cider vinegar.

Notes

Because there’s a lot of liquid in this, it will take the Instant Pot a while to build up pressure and then to release pressure.

If you want to make this vegan, substitute vegetable broth for the chicken broth. I just used what I had on hand.

This recipe is easy to adjust. Increase or decrease the vegetables as you want.

Potatoes can be whatever you have. I used white because they were in my pantry. Golden potatoes or red potatoes would be great too. Sweet potatoes might be an interesting variation.

I did not add much spice to this but you certainly could. This is a pretty mild soup so some herbs or spices might work well in it. I think some cumin and chili powder would work. Some curry powder would probably be tasty too.

Let me know if you try making this recipe and what you think.

Drinking More Water

I decided that I should be drinking more water and so I started logging my water consumption on my Fitbit app.

Last summer, I posted about hydration guidelines so I went back and reread what I wrote. I really should listen to myself more because I had good advice there.

When I first started, I realized that I wasn’t drinking nearly as much water as I thought. Drinking more water was going to take some planning.

One thing I realized is that I dislike drinking water in the morning. I don’t know why but I’ve always felt that way. If I don’t start early in the day, though, I end up either being short on my goals or of drinking a lot of water right before bed. You know what that leads to…trips to the bathroom during the night.

In fact, just sitting here writing this made me realize that I’m way behind on my water consumption today. If I don’t get some water quickly, I’m going to be chugging lots of water this evening.

You can find all kinds of recommendations for how much water to drink but I decided to just go with the standard recommendation of 8 servings of 8 ounces of water. In other words, 64 ounces or one half gallon each day.

Logging my water consumption makes it easier for me to see what I’m doing. I’m using my Fitbit app for tracking. I like seeing how many ounces I still need to get and how many days in a row I’ve met my goal. As you can see, I don’t make it every day but I’m doing better than when I first started to track.

I guess there’s not much these days that can’t be quantified.

Drinking water is supposed to be good for you though I haven’t noticed any real changes yet. I’ve only been working at this for a couple of weeks so perhaps the improvements are not really visible yet. I do notice that drinking water reduces my hunger during the day.

How about you? Are you tracking anything new? Do you drink lots of water? Maybe more than 64 ounces? Let me know in the comments.

10 Ways to Avoid the Most Common Cause of Injury

One of the most common cause of injury among adults is a fall. Among “older adults” having a fall can often be life changing. You may (or may not) consider being over 50 older, but at any age, it is a smart move to avoid falls. Whether you are a woman in your 40’s, 50’s or 60’s, a fall is not something you want to experience.

Often the cause of a fall – a slip, trip or stumble –  is something simple and preventable.  Even if you haven’t fallen in the last year or two, now is the time to prepare. If you have fallen, it’s even more important to make sure you don’t get seriously injured. We all know that It’s much better to avoid injury than to take the time and effort to come back from an injury.

Improve Your Balance
– Practice balance exercises (helps you get upright quickly when you start to do down)
– Use a wall or counter top when you’re just getting started with balance exercises
– Keep your eyes open. When you progress to closing your eyes on balance exercises, go back to holding on
– Strengthen your core with bird dogs, planks and supermans
– Try some yoga balance exercises when you feel the need for more challenge (tree, eagle, dancer, standing hand to toe, half moon)

Basics
– Eliminate loose throw rugs (such a simple way to get tripped up!)
– Wear good fitting shoes with treads (avoid flip flops)

Stairs
– Hold the handrail going down stairs (I slid down my indoor stairs while carrying a load of the laundry while not holding on to the railing. Luckily I wasn’t hurt.)
– Make sure all your laundry is tucked into the laundry basket so you don’t slip on a runaway sock or other piece of laundry
– Don’t stack a pile of stuff at the bottom to take upstairs next trip (or vice versa)

Snow and ice
– Clear ice and snow from sidewalks and driveways, use salt if needed (Two of my sister in laws have ended up in the hospital due to icy conditions and going out for just a second for something)
– Wear boots that have a good grip. Falling on the ice can be dangerous
– Walk like a penguin – good advice from one of our guests from our podcast, Jill Rango
Click through on the highlighted link to get good advice on improving balance!

Pets
– Turn the light on or use a nightlight in the bathroom (trip over a towel or sleeping dog or something not expected on the floor)
– Watch for pets (like cats) who show affection by rubbing against your legs (my dad fell)
– Expect a dog to jump up on you when you walk in the door (I have a friend in Rhode Island who’s mother came to visit andwas knocked down, hitting her corner of a table.)
– Expect your dog to take off down the steps on a leash when it sees a squirrel (my aunt broke her hip)

After shopping
– Watch for purse handles that dangle. If you put your purse on the edge of a coffee table or on floor near the door, watch out. (It’s easy to catch your foot on the handle and start hopping… and maybe go down.)
– Don’t let plastic bags from groceries scatter to the floor when you’re unpacking groceries, they are very slippery

Yard work
– when using a ladder, have someone hold it and don’t over reach
– never trim trees with a ladder, when the branch you’re trimming falls, it can easily hit the ladder or the tree will shake when the branch detaches
– take several trips, don’t try to carry too much at once

Hiking
– Wear good treads
– Be aware of tree roots and loose gravel, especially on hills

Biking
– practice with clip in shoes in a controlled environment getting on and off
– always signal when you’re slowing down or stopping (hands and verbal)

Mini Stairs
– Those 2 or 3 stairs from the garage into the house seem so innocent, but three of my friends have broken their wrists moving from the garage into the house in the last three years! Usually there is no handrail, so be extra careful
– Some houses have just a couple stairs up to the front door. Over time concrete, wooden or stone stairs can shift making for awkward footing.

Impairment
– This is number 11, the bonus tip. Be extra careful when your are sick, or if you have side effects of medication that make you dizzy.. If you decide to drink alcohol, be aware that this factor will increase the risk for a fall.

Being aware of your surroundings, taking extra precaution, and  increasing your balance will help you head off a potential fall. What other suggestions do you have to avoid falls?

Making Winter Meals Colorful

The weather has been very overcast and damp the last few weeks here in Ohio, so I have made a point to try to focus on making colorful winter meals with my soup and salads. Some people call it eating the rainbow.

It’s almost like a mini hibernation feeling for me during January and I find that if I focus on having hearty soups and colorful salads,it helps to keep me eating healthy with a focus on lots of vegetables and getting protein. I also added in a seafood photo for an extra happy oomph.

Here are a few of my favorite meals that I will share with you for inspiration:

Making winter meals colorful - soup

Homemade chili – this is a chili with ground beef, cabbage, pork and black beans, made in the crock pot with plenty of left overs for the freezer.

Making winter meals colorful - salad

Chopped carrots, red, yellow and orange peppers, crinkle cut cucumbers, celery, diced onion, tossed with a can of garbanzo beans (aka chick peas) over a bed of spinach.

I usually make enough of this salad to have as a main meal (with tuna) and then several side salads over a bed of spinach or spring mix greens the following day. This is similar to my potluck salads. My dressing is usually lemon juice, cider vinegar, olive oil, basil, oregano, pepper. It can be a lot of roughage if you’re not used to eating lots of veggies.

Making winter meals colorful - salad

Cyprus salad with marinated olives, cucumber, caprese tomatoes, crushed feta cheese, crispy chickpeas and roasted chicken over a bed of romaine lettuce. Rosemary vinaigrette dressing on the side.

There is nothing like little tomatoes cut in half for making winter meals colorful!

Making winter meals colorful - soup

V-9 soup from a restaurant named Aladdin’s. Jill and I had lunch together and I almost always get this soup because of all the veggies. This delicious soup is homemade with carrots, celery, tomatoes, zucchini, yellow squash, potatoes, green peppers, onions, and sweet peas. The sprinkling of feta cheese was optional – you can see it floated to the front of the dish.

I recently got out of Ohio for a few days and flew down to meet up with some friends in Florida. They treated me to this awesome fresh seafood extravaganza. While I wanted to share all the photos of my vacation food with you, it seems too indulgent, so here is just one of the stone crab with mustard sauce on a bed of ice.

Making winter meals colorful - seafood

Zero fat or carbs, but 3 ounces provide 15 grams of protein and 45 mg cholesterol. (One egg yoke is 186 mg of cholesterol.)

Please share your favorite winter salads and soups with me in the private Facebook group. I always get inspired when I see what other people in our community are doing!

Return to Yoga

FI’ve been talking about my need to return to yoga for quite a while. I practiced yoga off and on for but due to the combination of not really liking the yoga classes offered at my gym and then the whole social distancing thing made it difficult.

Finally, I tried a new yoga studio this week. I received a gift certificate for Christmas with five passes for classes at a nearby studio.  Figuring it was time, I took my first class this week. I signed up for a gentle yoga because I find starting back into anything is easier if you just take it easy at first. Signing up for the flow class seemed a bit much for starting over.

I loved it! The class was enjoyable, and the studio was lovely. The room where we practiced had large windows overlooking the Cuyahoga River so there was lots of natural light.

Sometimes it’s difficult to go to a new gym or a yoga studio or any fitness place because the people there are used to themselves and aren’t welcoming to others. This class had a number of people attending but nobody seemed to be in a clique.

The class was indeed a gentle yoga but it was clear to me that I’m not as flexible as I was a while ago. I have the strength to do things but boy do I have tight hamstrings. And once again I’m back to the beginning with the balance poses.

The advantage of starting over repeatedly is that I knew I was back to where I started and didn’t feel compelled to try to do more than I could. I felt at ease knowing that if I keep going, I’ll get better.

I’m going to pick a different class for next week. I like the idea of trying out different things since this is a new place. I think checking out the different instructors and classes will be a good reentry into the world of yoga.

How about you? Have you tried something new recently or gotten back to something that you used to love to do? Let me know in the comments.

Necessary Nutrition with Robin Allen

Episode 123 – Necessary Nutrition with Robin Allen

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Robin Allen is a nutritionist passionate about helping women over 40 understand the best practices for longevity. She is the founder of Necessary Nutrition, Inc and the creator of the Necessary Nutrition brand of Vitamin D3.

She received her Bachelor’s degree from the University of Las Vegas, Nevada (1996), and her Master’s from the University of Redlands (2001) and an additional nutrition certification from the Global College of Natural Medicine (2008).

Robin encourages people to see food and nutrition as the way to fight obesity, illness and disease. She has been featured on CNN Headline News, and countless other media outlets sharing her insight on food, nutrition and life.

We discuss:

  • Tips to address health and wellness
  • The best things we can do, nutritionally speaking, to support longevity and fight disease
  • How chemicals in food change the biochemistry in our bodies
  • How to decide which supplements we should be taking
  • Vitamin D and Vitamin K
  • The keys to her 10 day shred program
  • About her tower gardens – indoor and outdoor

Links:

Website: https://www.necessaryvitamind.com/
Her Tower Garden website: https://necessary.towergarden.com/aeroponics
LinkedIn https://www.linkedin.com/in/robindeivyallen
Instagram https://www.instagram.com/nessynutri/
Facebook https://www.facebook.com/nessynutri/

Avocado the Healthy Fat

Avocados are considered a healthy fat. I think of them as a vegetable when I’m cooking, but technically they are a fruit with their seed in the middle. I’ve also read that they are related to berries, because they grow on trees and have the flesh around a single seed.

As a child and young adult, I never ate avocados. I don’t even remember seeing them in the store when I was young. But at that point in my life, I probably ate the same things, maybe on only about 8 or 10 different vegetables each week. Certainly not eating a variety of 30 different plant-based foods each week (including vegetables, fruits, seeds and nuts.)

I love eating avocados and they keep me full for a long time.  I have to remind myself to not go too wild on them, because even though they are a healthy fat, avocados pack a lot of calories.

I’ve tried growing the seed as a houseplant into an avocado tree, but usually give up because we don’t have a lot of sunshine here in Ohio. I believe it takes between 5-7 years before the seed turns into a tree big enough to bear fruit.

Nutrition

A whole medium sized avocado has 240 calories (I think they weigh avocado’s without the seed but with the skin still on. Of course you don’t eat the skin!) When I look up the avocado’s nutrition on the internet, it seems every example has a different weight for their sample, so it’s hard to actually compare.

Avocado, the healthy fat, has 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated) Eating avocado may help with managing cholesterol, by increasing the HDL and lower the LDL cholesterol.

10 grams fiber
11 milligrams sodium
13 grams carbohydrate
3 grams protein

Avocados are considered a nutrient dense food. They are high in antioxidants and vitamin C, E, B6, potassium, magnesium and folate, as well as riboflavin, niacin and vitamin K. One medium avocado actually contains more potassium than a medium banana. (708 mg in My Fitness Pal for the avocado compared to 422 mg for the banana!)

Ripeness

When they are ripe, the skin is dark and the fleshy fruit on the inside is yellowish. They are packed with vitamins and the healthy fat helps you stay full between meals. I tend to like avocados the best with my breakfast because I think that they taste great with eggs. I don’t like when they get too ripe because the yellow green center starts to turn brown.

Avocado the healthy fat

How to Open

When I cut avocados, I typically slice it with a knife starting from where the tip attaches to the tree down to the full bottom, turning it over again and back to the tip. A ripe avocado will separate easily from the other half, leaving the large seed in the center. I use a knife to saw a little on the seed and then twist to remove the seed. A few slices into each half, usually four, makes it easy to scoop the fruit out with a spoon or a knife.

My most favorite way to eat it is in place of butter on a piece of toast and my second favorite way to use avocado the healthy fat, is to mix the avocado as part of the dressing into a veggie salad, replacing the oil. Jill has a delicious recipe using an avocado for her salmon veggie patties!

How do you like your avocado? Do you cut yours in the same way that I do?

Best Podcasts for Women Over 50 – Health and Fitness Category

What makes a good podcast? Good sound quality, consistent publishing, relate-ability, great guests… these are all things that come to mind. Making a podcast that people find motivational and inspirational, well, to me, that makes a great podcast.

So you can imagine that finding out that our podcast was actually including by FeedSpot as one top women’s fitness podcasts (and they weren’t even talking about women over 50) was really exciting to me!

We recently mentioned that our podcast made the list for FeedSpot in the number two position for The 15 Best Women’s Fitness Podcasts for 2023.

The list is chock full of great podcasts and I decided to look at some of the other January lists to see what they are saying. Of course these lists are often changing and updating.

Right now Player FM lists our podcast as #3 in the Best Women’s Health and Fitness podcasts. I do think that the ranking shifts continually based on how often the podcast is updated.

One of the statistic that Jill and I heard was that the average podcast only launches 7 episodes before they give up.

Considering we just finished releasing episode #122, I don’t think we have to worry about that! I find that many of our guests also have terrific podcasts that I find very motivational and full of information. I love getting motivated and inspired by listening to a podcast while I workout or take a walk on the nearby trails.

The 55+ Life Magazine included our Fit Strong Women Over 50 podcast in their article in January 2022 called The Best Fitness Podcast for People Over 50.

I found a list from 2020 that talked about the best health and fitness podcasts for women, but many of the podcasts that they listed were hosted by men. I am wondering that perhaps more men create podcasts then women, but that is just a guess on my part. I guess it doesn’t really matter if it is hosted by men or women, right?

I’m just very happy that our podcast subscriptions continue to grow. If you enjoy our podcast, please tell a friend.

What Do You Call an Active Elderly Woman?

I was talking to a 78 year old woman in the gym the other day about what to call an active elderly woman. She’s at the gym almost every weekday for several hours at a time. She works out in the gym and spends time in the pool. She does a lot of treading of water. If there was an Olympic competition in water treading, I think she could win it. She has unbelievable biceps for any woman.

I told her that I am taking a class at the local university and called myself old. She said that I was not allowed to call myself old in front of her. I explained that I meant it in reference to the college-aged students in my class.

She told me that there is a woman who goes to the pool at our gym everyday. This woman is around 82. The 82-year-old woman told Patty that she really dislikes being called elderly because it implies frailty.

Patty said she also dislikes the term but that it’s what we’re automatically called called when we hit 65.

I said I had been thinking about those terms recently. At some point you can no longer call yourself middle-aged for obvious reasons but elderly seems extreme. I said some people just say senior citizen. I don’t know how I feel about that.

Patty said she preferred senior citizen to elderly.

The problem of course is that people age differently so some people at 70 are indeed frail and others are very athletic.

Is This What You Call an Active Elderly Woman?

We can complain that nobody should have age labels put on them but we do it all the time whether we’re talking about teenagers, young adults, middle-aged people, the elderly.

To really make myself feel bad, I just looked up the word elderly in my new favorite thesaurus, word hippo

Want to read some of the synonyms for elderly?

geriatric
doddering
senile
mature
venerable
unyoung
doddery
grizzled
hoary
superannuated
olden
longevous (This means long lived! I kind of like this one.)
declining
retired
tired
long-lived
past it
long in the tooth
grey-hairedpast your prime
of advanced years
been around
full of years
long in tooth
lot of mileage
on last leg
not as young as one used to be
feeble

Here’s what the MacMillan dictionary https://www.macmillandictionary.com/us has to say:

the elderly: old people. Many people now think that this expression is offensive. It is better to use a term such as older person, older people or older adult.

I’m not really objecting to the word elderly but I would like to find a term for an older adult who is physically and mentally active.

Do you have any suggestions? I’d love to hear them.

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