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Fit Strong Women Over 50.

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Midlife Mastery with Linda Stephens

128 –  Midlife Mastery with Linda Stephens

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In episode 128, Jill and Chris talk with Linda Stephens, a nutrition, health and fitness professional, whose primary focus is working with midlife women, over 40/50 and beyond to help them achieve confidence, exude sexiness and feel comfortable in their own skin again. Her motto is, “midlife should be the bridge to your new life.”

Linda has developed a comprehensive 6 week program taught virtually to women around the globe called “Midlife Mastery”. Linda guides women by educating them on how their bodies change in midlife. Women involved in the program learn cutting edge, science backed data for hormone balance, longevity, mood, libido and weight loss.

Linda holds her masters degree in nutrition, competed as an IFBB Figure Pro (IFBB stands for International Federation of Bodybuilding ) and is a National Academy of Sports Medicine NASM certified personal trainer. Linda writes for Livestrong.com, Darien Magazine, Muscle and Fitness Hers, Oxygen magazine and has contributed to Strong Magazine. She also has her own health and wellness channel on https://plus.muscleandfitness.com.

Linda is a midlife woman herself, a mom of two children, 18 and 21 years of age. She currently resides in Fairfield County, Connecticut and has for over 25 years.

We discuss:

  • Bone density, bio identicals and cardio vascular health
  • Changing body composition
  • Branch chain amino acids
  • Strength training and getting back to the gym after a break
  • Her 6 week program of Midlife Mastery available on line
  • Low inflammatory foods
  • Hormones, eating, nutrition, training for women after 50

Website: https://www.lindamstephens.com/
Facebook: LindaStephensFit
Instagram: @lindastephensfit
LinkedIn: Linda M Stephens

Bioedge link for 10% off: https://bioedgesciences.com/discount/LSTEPHENS
New Chapter vitamin link: https://www.newchapter.com/

 

Eat and Flourish with Mary Beth Albright

Episode 127- Eat & Flourish with Mary Beth Albright

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In episode 127, Jill and Chris talk with Mary Beth Albright, the author of Eat & Flourish, How Food Supports Emotional Well Being. She is a food expert with broad experience, from food attorney to being a finalist on Food Network Star, where she competed on Iron Chef America.

Her passion for good food grew from her mentor, Surgeon General C. Everett Koop who she worked with for 15 years. Afterwards, Mary Beth advised on food systems and managed a White House initiative. She completed L’Academie de Cuisine’s two-semester culinary course in Bethesda, MD.

Mary Beth is a writer and editor at the Washington Post. She is also a frequent panel moderator, including for the U.S. State Department and the Smithsonian, and her food-judging expertise is sought regularly, including the time she ate 2,000 foods in three days to judge the Outstanding New Products Awards. She is an elected member of Les Dames d’Escoffier, an esteemed group of women in the culinary professions, which counts Julia Child among its alumnae.

We discuss:

  • How food affects emotions
  • How emotions affects our food choices
  • Making better choices when you are under stress or feeling depressed
  • Pleasure and eating
  • Foods that support emotional well being
  • The American Gut Project
  • Tips to increase pleasure around eating
  • Why eating with others is good for you
  • How to easily add a more diverse variety of food into your meals
  • Recipes

Links:
Instagram: Mary.Beth
Twitter: MaryBeth
Website: MaryBethAlbright.com
Her book: Eat & Flourish, How Food Supports Emotional Well-Being

Small Simple Changes with Hope Zvara

Episode 126 – Small Simple Changes with Hope Zvara

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In episode 126, Jill and Chris talk with Hope Zvara, a yoga, movement, and lifestyle expert and CEO of Mother Trucker Yoga. She has helped change thousands of lives over the last 20 years using her simple step-by-step strategies and what she calls her “yoga toolbox” encouraging others that they can feel better wherever you are with small simple changes.

She helps truck drivers go from a sedentary lifestyle to feeling good again with small simple changes from the cab of the truck. Although she works with a lot of men, she spent the first 18 years of her career working with women between the ages of 45-65.  And now, even though women only make up 10% of the trucking industry, they are her loyal clients.

Small Simple Changes with Hope Zvara

“Showing drivers how they can take care of their bodies, minds, and spirits with small simple changes they can apply to their day every day while living over the road is a huge win for them. With the right tools and strategies, fitness at any age does not have to be complicated. And if women can take their health back from the cab of the truck- then the everyday women can do anything!”

Small Simple Changes with Hope Zvara - truck

We discuss:

  • How she helps people who work in small spaces with limited mobility during working hours.
  • Tools she has developed for those with aches and pains
  • Advice for traveling: how to stretch before, during and after a long trip
  • Tools for women over 50 – improving your fitness a few minutes at a time
  • Hope’s 15 minute wellness method
  • How she helped one of her clients who lost over 100 pounds, quit smoking and now cooks healthy meals – in the cab of her semi truck.
  • Hope’s guide to eleven stretches you need to feel good again. Her one minute video of seven of them and Simple Strength training blog post.
  • Stiff Mother Trucker – her special pain relief cream – 100% natural, paraben-free, gluten- free, sulfate-free and artificial dye free

Links:
Her Mother Trucker Yoga website
Facebook
Instagram
LinkedIn

Food Confidence with Danielle Omar

125 – Food Confidence with Danielle Omar

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In episode 125, Chris and Jill talk with Danielle Omar, an Integrative Culinary Dietitian, lifestyle medicine expert, herbalist, and best-selling author of the Super Green Smoothies cookbook. A passionate food and nutrition educator, her expert advice has been featured in The New York Times, The Washington Post, Buzzfeed.com, Fitness, Shape, and Women’s Health magazine, as well as national television, including The Food Network and NBC Primetime.

Through her group-focused nutrition programs and private coaching practice at foodconfidence.com, Danielle has supported thousands of busy women on their journey to becoming their healthiest self.

Her unique approach blends 20+ years of practice-based evidence with nutrition science, positive psychology, and the power of self-regulation. Danielle believes strongly in the heart-mind connection and our innate ability to create harmony in our mind, our emotions, and our body.

We discuss:

  • What is Metabolic Mastery
  • Helping people with weight loss
  • Advice on meal planning
  • How do we figure out what foods to eat
  • Getting over perfectionism
  • Reducing inflammation from foods
  • Gut microbes and prebiotic foods
  • How she helps clients to think about food by not demonizing food
  • The importance of a variety of foods
  • How to change behavior around how and what you eat
  • Reducing stress and improving sleep
  • How to nourish yourself for a healthy weight
  • Her cookbook of Super Green Smoothies
  • Her Facebook community group

Links:

Her extensive index of recipes.
Facebook private food confidence community group
Metabolic mastery wait list
Danielle Omar on LinkedIn

Instagram

A Few (More) Ways to Avoid Falling

I thought I’d add a few more ways to avoid falling after I read the post that Chris recently wrote. It was a great article that listed 10 ways to avoid falling. I read it and was going to comment on the website but then thought I’d share my comments here instead.

Stairs

  • Be careful on stairs that aren’t carpeted. I stayed in a house recently that has hard wood floors and stairs. I went down one flight wearing just my socks and thought oh, this is dangerous. The combination of socks and slippery stairs is not a good one. I made sure to wear shoes with a sole after that.

Pets

  • Pay attention when walking a dog. I’ve been knocked over a couple of times by a dog suddenly lunging on the leash after something. Fortunately, I fell into a snow drift both times.
  • Train your dog better. This is advice for me because Penny loves to walk but doesn’t always have good leash manners.
  • If you tie your dog to something, make sure the leash is visible and flat to the ground. I tripped over a line that was several inches off the ground, fell and hurt my wrist. It took many weeks to recover from that injury.

House Repairs/Cleaning

  • Be careful when trying to change a light bulb or do something towards the ceiling. Do not stand on an unsteady chair and certainly not a swivel or rocker chair when trying to reach high spots in the house. Use a footstool or a step ladder instead. It can be a bother to get the step ladder out but take the time to be careful.
  • Do not leave the vacuum plugged in or with the cord draped across the room. Put it away after you’ve used it.
    Ways to Avoid Falling

Running or Walking

  • Keep your eyes open for uneven sidewalks. It’s easy to catch your foot on one and go sailing.
  • Do not walk and play with your phone at the same time. I’m embarrassed to admit it but I did this once and tripped on a very uneven sidewalk (see point immediately above!) and fell. I was ok but I broke my two-week old phone and had to spend a lot of money to get it repaired.
  • Be sure to pick your feet up. People shuffle along and often trip over their own feet.
  • Keep your shoes tied even if it means having to stop your walk to retie your laces. I have a friend who recently hurt her wrist because she tripped on her laces while walking and fell.

Shopping

  • Believe those Wet Floor signs when you’re out in public. I’ve seen people fall on wet floors while out shopping.
    Ways to Avoid Falling

Well, I came up with a few more ways to avoid falling. Can you think of any?

Champion Race Walker Yolanda Holder

Episode 124 Champion Race Walker Yolanda Holder

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In podcast episode 124, we talked with Champion Race Walker Yolanda Holder. We heard her interviewed on a podcast a few years ago and were so amazed by her that we’ve wanted to have her as a guest on our podcast ever since.

Yolanda Holder, 64 years young, is a professional Ultra Marathon Walker. She’s a 2X Guinness World Record holder for the “Most Marathons Completed in a Calendar Years”, finishing 106 marathons/ultras in 2010 and breaking her own record in 2012 finishing 120 marathons/ultras. In 2019 Yolanda became the oldest person to earn a US Race Walk Centurion #94 by race walking 100 Miles in under 24 hours. (23:52:17).

Yolanda is a World & American 35K Race Walk champion, American 6 Day Race champion (413 miles.) She’s also the World Champion Pedestrian of the longest certified footrace in the world, the Sri Chinmoy Self Transcendence 3100 Mile Race, finishing in 51 Days, 17 Hours and 13 Seconds.

Yolanda is a wife, mother of two adult children, a grandmother, an inspirational speaker and author.

We discussed:

  • How she got started race walking
  • What race walking is
  • how does she train
  • Her thoughts on recovery
  • Dealing with the mental aspects of a marathon and ultra marathons
  • Her experiences while breaking World and American Records

Links:

Instant Pot Lentil Soup with Potatoes and Spinach

I thought I’d share my recipe for lentil soup with potatoes and spinach made in the instant pot.

Chris shared with you a picture of her soup that she had when we went out for lunch. She always gets the v9 soup. I always get their lentil soup. I rarely make lentil soup but I really enjoy it.

So since it’s a cold wintry day today and I had the lentils in my pantry, I thought I need to make some soup.

This recipe is fast to make and is easy.

Ingredients

1 Tbsp olive oil
One onion diced
Two cloves garlic minced
1 carrot, diced
1 celery stalk diced
2 White potatoes, diced
1 16-oz package of green lentils
One bay leaf
Four cups of chicken stock
Two cups of water
2 to 3 large handfuls of fresh spinach
Salt and pepper to taste
1/8 tsp red pepper ( optional )
1/2 Tbsp apple cider vinegar

Directions

Turn on the saute function on the instant Pot.
Add olive oil and heat.
Saute the diced onions for about 5 minutes, until translucent and tender
Add minced garlic and saute for another 30 seconds.
Stir in celery and carrots. Saute for a few more minutes.
Add potatoes lentils, bay leaf, broth and water.
Stir.
Put the lid on the instant pot.
Using the manual option pressure cook on high for 7 minutes
Let the pressure release naturally.
Once the pressure has released, remove the lid, and stir in the spinach. Stir until the spinach has wilted.
Add the salt and pepper to taste. Add the cayenne pepper if you want.
Stir in apple cider vinegar.

Notes

Because there’s a lot of liquid in this, it will take the Instant Pot a while to build up pressure and then to release pressure.

If you want to make this vegan, substitute vegetable broth for the chicken broth. I just used what I had on hand.

This recipe is easy to adjust. Increase or decrease the vegetables as you want.

Potatoes can be whatever you have. I used white because they were in my pantry. Golden potatoes or red potatoes would be great too. Sweet potatoes might be an interesting variation.

I did not add much spice to this but you certainly could. This is a pretty mild soup so some herbs or spices might work well in it. I think some cumin and chili powder would work. Some curry powder would probably be tasty too.

Let me know if you try making this recipe and what you think.

Drinking More Water

I decided that I should be drinking more water and so I started logging my water consumption on my Fitbit app.

Last summer, I posted about hydration guidelines so I went back and reread what I wrote. I really should listen to myself more because I had good advice there.

When I first started, I realized that I wasn’t drinking nearly as much water as I thought. Drinking more water was going to take some planning.

One thing I realized is that I dislike drinking water in the morning. I don’t know why but I’ve always felt that way. If I don’t start early in the day, though, I end up either being short on my goals or of drinking a lot of water right before bed. You know what that leads to…trips to the bathroom during the night.

In fact, just sitting here writing this made me realize that I’m way behind on my water consumption today. If I don’t get some water quickly, I’m going to be chugging lots of water this evening.

You can find all kinds of recommendations for how much water to drink but I decided to just go with the standard recommendation of 8 servings of 8 ounces of water. In other words, 64 ounces or one half gallon each day.

Logging my water consumption makes it easier for me to see what I’m doing. I’m using my Fitbit app for tracking. I like seeing how many ounces I still need to get and how many days in a row I’ve met my goal. As you can see, I don’t make it every day but I’m doing better than when I first started to track.

I guess there’s not much these days that can’t be quantified.

Drinking water is supposed to be good for you though I haven’t noticed any real changes yet. I’ve only been working at this for a couple of weeks so perhaps the improvements are not really visible yet. I do notice that drinking water reduces my hunger during the day.

How about you? Are you tracking anything new? Do you drink lots of water? Maybe more than 64 ounces? Let me know in the comments.

10 Ways to Avoid the Most Common Cause of Injury

One of the most common cause of injury among adults is a fall. Among “older adults” having a fall can often be life changing. You may (or may not) consider being over 50 older, but at any age, it is a smart move to avoid falls. Whether you are a woman in your 40’s, 50’s or 60’s, a fall is not something you want to experience.

Often the cause of a fall – a slip, trip or stumble –  is something simple and preventable.  Even if you haven’t fallen in the last year or two, now is the time to prepare. If you have fallen, it’s even more important to make sure you don’t get seriously injured. We all know that It’s much better to avoid injury than to take the time and effort to come back from an injury.

Improve Your Balance
– Practice balance exercises (helps you get upright quickly when you start to do down)
– Use a wall or counter top when you’re just getting started with balance exercises
– Keep your eyes open. When you progress to closing your eyes on balance exercises, go back to holding on
– Strengthen your core with bird dogs, planks and supermans
– Try some yoga balance exercises when you feel the need for more challenge (tree, eagle, dancer, standing hand to toe, half moon)

Basics
– Eliminate loose throw rugs (such a simple way to get tripped up!)
– Wear good fitting shoes with treads (avoid flip flops)

Stairs
– Hold the handrail going down stairs (I slid down my indoor stairs while carrying a load of the laundry while not holding on to the railing. Luckily I wasn’t hurt.)
– Make sure all your laundry is tucked into the laundry basket so you don’t slip on a runaway sock or other piece of laundry
– Don’t stack a pile of stuff at the bottom to take upstairs next trip (or vice versa)

Snow and ice
– Clear ice and snow from sidewalks and driveways, use salt if needed (Two of my sister in laws have ended up in the hospital due to icy conditions and going out for just a second for something)
– Wear boots that have a good grip. Falling on the ice can be dangerous
Walk like a penguin – good advice from one of our guests from our podcast, Jill Rango
Click through on the highlighted link to get good advice on improving balance!

Pets
– Turn the light on or use a nightlight in the bathroom (trip over a towel or sleeping dog or something not expected on the floor)
– Watch for pets (like cats) who show affection by rubbing against your legs (my dad fell)
– Expect a dog to jump up on you when you walk in the door (I have a friend in Rhode Island who’s mother came to visit andwas knocked down, hitting her corner of a table.)
– Expect your dog to take off down the steps on a leash when it sees a squirrel (my aunt broke her hip)

After shopping
– Watch for purse handles that dangle. If you put your purse on the edge of a coffee table or on floor near the door, watch out. (It’s easy to catch your foot on the handle and start hopping… and maybe go down.)
– Don’t let plastic bags from groceries scatter to the floor when you’re unpacking groceries, they are very slippery

Yard work
– when using a ladder, have someone hold it and don’t over reach
– never trim trees with a ladder, when the branch you’re trimming falls, it can easily hit the ladder or the tree will shake when the branch detaches
– take several trips, don’t try to carry too much at once

Hiking
– Wear good treads
– Be aware of tree roots and loose gravel, especially on hills

Biking
– practice with clip in shoes in a controlled environment getting on and off
– always signal when you’re slowing down or stopping (hands and verbal)

Mini Stairs
– Those 2 or 3 stairs from the garage into the house seem so innocent, but three of my friends have broken their wrists moving from the garage into the house in the last three years! Usually there is no handrail, so be extra careful
– Some houses have just a couple stairs up to the front door. Over time concrete, wooden or stone stairs can shift making for awkward footing.

Impairment
– This is number 11, the bonus tip. Be extra careful when your are sick, or if you have side effects of medication that make you dizzy.. If you decide to drink alcohol, be aware that this factor will increase the risk for a fall.

Being aware of your surroundings, taking extra precaution, and  increasing your balance will help you head off a potential fall. What other suggestions do you have to avoid falls?

Making Winter Meals Colorful

The weather has been very overcast and damp the last few weeks here in Ohio, so I have made a point to try to focus on making colorful winter meals with my soup and salads. Some people call it eating the rainbow.

It’s almost like a mini hibernation feeling for me during January and I find that if I focus on having hearty soups and colorful salads,it helps to keep me eating healthy with a focus on lots of vegetables and getting protein. I also added in a seafood photo for an extra happy oomph.

Here are a few of my favorite meals that I will share with you for inspiration:

Making winter meals colorful - soup

Homemade chili – this is a chili with ground beef, cabbage, pork and black beans, made in the crock pot with plenty of left overs for the freezer.

Making winter meals colorful - salad

Chopped carrots, red, yellow and orange peppers, crinkle cut cucumbers, celery, diced onion, tossed with a can of garbanzo beans (aka chick peas) over a bed of spinach.

I usually make enough of this salad to have as a main meal (with tuna) and then several side salads over a bed of spinach or spring mix greens the following day. This is similar to my potluck salads. My dressing is usually lemon juice, cider vinegar, olive oil, basil, oregano, pepper. It can be a lot of roughage if you’re not used to eating lots of veggies.

Making winter meals colorful - salad

Cyprus salad with marinated olives, cucumber, caprese tomatoes, crushed feta cheese, crispy chickpeas and roasted chicken over a bed of romaine lettuce. Rosemary vinaigrette dressing on the side.

There is nothing like little tomatoes cut in half for making winter meals colorful!

Making winter meals colorful - soup

V-9 soup from a restaurant named Aladdin’s. Jill and I had lunch together and I almost always get this soup because of all the veggies. This delicious soup is homemade with carrots, celery, tomatoes, zucchini, yellow squash, potatoes, green peppers, onions, and sweet peas. The sprinkling of feta cheese was optional – you can see it floated to the front of the dish.

I recently got out of Ohio for a few days and flew down to meet up with some friends in Florida. They treated me to this awesome fresh seafood extravaganza. While I wanted to share all the photos of my vacation food with you, it seems too indulgent, so here is just one of the stone crab with mustard sauce on a bed of ice.

Making winter meals colorful - seafood

Zero fat or carbs, but 3 ounces provide 15 grams of protein and 45 mg cholesterol. (One egg yoke is 186 mg of cholesterol.)

Please share your favorite winter salads and soups with me in the private Facebook group. I always get inspired when I see what other people in our community are doing!

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