Making Homemade Hummus
Last night I made homemade hummus and it was delicious. My only complaint with this recipe is that it makes so much! I got the recipe from my VitaMix cookbook but I modified it a little. Ingredients: Chickpeas (aka Garbonzo beans) two 15 ounce cans (one drained, one with liquid) Olive Oil - 1 and 1/4 Tablespoons Lemon Juice - 1/4 Cup of lemon juice Tahini (or sesame seeds) - 2 Tablespoons of Tahini or 1/4 Cup of sesame seeds Cumin - 1 teaspoon Garlic - one clove peeled and mashed Put it all in a blender. Turn on the power. I used the frozen dessert setting for about 2 minutes. It gets whipped into a very creamy texture. So delicious!...