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How to Improve Your Balance

Wanting to improve your balance is something we think about as we age. You always hear about the elderly not being able to balance, which leads to falls and clumsiness.

Before we talk about how to improve your balance, let’s first check your balance.

First thing to try is to lift one foot and see how long you can stand on the other foot. Time yourself. I suggest you test yourself balancing on both legs. My right leg is significantly stronger than the left so my balance is better on my right.

Second thing to try is checking your balance as you move. Try walking in a single line, as if you’re on a tightrope, for 10 or 12 steps. See how you do.

Once you start working on improving your balance, you probably want to repeat these tests so you can see how you’re improving.

How to Improve Your Balance

Here are a few things you can try to improve your balance.

  1. Practice standing on one leg. Be sure to alternate legs so balance improves on both sides. You may need a chair or counter to hold onto when you first start this. I often try standing on one leg when I do things like brush my teeth. I don’t know why I feel compelled to multi-task in this way but it’s a good way to practice standing on one leg.
  2. Practice standing from a chair without using your hands. Use a basic kitchen chair for this. (Don’t use your rolling desk chair!) Just put both feet on the floor and stand. You’ll probably feel this in your thighs. Do this a few times in a row. If you’re good at this and able to do it successfully, make it harder by standing up from the chair using only one leg. Again, don’t use your hands. Just get up using one leg. It’s a challenge!
  3. Walk heel to toe in a straight line. You want to be sure to place one foot directly in front of the other so that the heel of the front foot touches the toes of the back foot. Be sure to keep yourself upright. You don’t want to slouch forward while doing this.
  4. Stand on one leg and bend and hold the other leg behind you. We do this often at gym classes at the end of class to stretch the quads. You may need to hold onto a chair or wall when you do this. I find it challenging to do it without a wall nearby.
    Improve Your Balance
  5. Begin a yoga or tai chi practice. Both of these provide significant help with balance.

 

Important!

Don’t forget to use your core. Any time you’re trying to balance, be sure to tighten your core. Keeping your central body strong helps keep your body more stable.

These are some simple things you can do at home to improve your balance. Let me know if you try any of these and if they help.

Roasted Pumpkin Seeds in the Air Fryer

It’s that time of year again when we grab some pumpkins and carve them into jack o’lanterns. We had a little pumpkin carving party at my house recently. You can see the results of our handiwork in the photos above and below.

We carved four pumpkins and I took all of the seeds to roast.  I basically followed the recipe I posted a few years ago about roasting squash seeds but decided to try using the Air Fryer instead of the oven.

I will say that making roasted pumpkin seeds in the air fryer worked well. The seeds turned out well.

First, I washed the seeds to get the goopy pumpkin strings off of them and then I boiled them for a few minutes.

I then poured the seeds into a colander and then into a towel to dry them.

I put the seeds into a bowl and coated them with about a tablespoon of avocado oil and some sea salt. You can use whatever oil you want on the seeds. Some people coat the seeds in melted butter which probably gives them a richer flavor. I was worried that seeds cooked in butter wouldn’t last as long as ones cooked in oil so I stuck with the avocado oil.

I then cooked them in the air fryer for about 10 minutes at 375°, shaking them at about the halfway point.

The air fryer worked well. It was very easy and didn’t take long. I think roasting in the oven is a longer process. The only problem with the air fryer was that the seeds fell through the base into the bottom of the pot. They were fine, despite falling, but it seemed a bit odd. I guess since the seeds didn’t really cook on the base, I could have just covered it with some foil or parchment paper.

Because I cooked the seeds from four pumpkins, I had a lot of them. So, I ended up roasting the seeds in two batches.

Recipe for Roasted Pumpkin Seeds in the Air Fryer

Raw pumpkin seeds, as many as you have.

Oil (Olive oil, avocado oil, even melted butter. Use your preferred oil.)

Salt

Any other spices you want to use.

Wash the seeds in running water. You can let them soak for a while first to loosen the pumpkin strings and glop.

Bring a medium pot of water to a boil and add the seeds.

Simmer for about five minutes.

Drain the seeds and then dry them by wrapping in a clean dish towel or paper towels.

Put into a small bowl and mix with the oil, salt, and any spices you like.

Put into the air fryer and cook at 375.

Cook for about 10 minutes or until the seeds have reached a crunchy, roasted state.

Shake the seeds around about half way through the roasting.

That’s it! A batch of crunchy roasted pumpkin seeds, full of vitamins, fiber, and tasty goodness.

Roasted Pumpkin Seeds in the Air Fryer

You are the Expert of You with Traci Fisher

Episode 117 – You are the Expert of You with Traci Fisher

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In episode 117, Jill and Chris talk with Traci Fisher, the  Founder and Chief Creation Officer of The Wellness Coach, LLC. She is a certified Health and Wellness Coach, motivational speaker, corporate wellness trainer, frequent media guest, managing director of two health and wellness companies based in Cleveland, Ohio, and a mother of three.

Traci began her leadership training as a cadet at West Point, The United States Military Academy. She is a former US Army captain & helicopter pilot. After leaving the military she started her career in the fitness and wellness industry. She created Live Active, a total-body workout series with Cleveland Clinic doctors; is a coauthor of Lean Body, Smart Life, and creator of The Wellbeingness® Model.

Her podcast is very motivational, no matter where you are in your fitness journey.

Topics of discussion:

  • Managing the stress in our lives
  • Staying emotionally and mentally healthy
  • Losing Weight and keeping the weight off
  • You are the expert of you
  • Improving decision making skills
  • How to choose what we should eat/how to work out
  • Dealing with brain fog from hormone changes

Traci Fisher - You are the Expert of You

Links:
Website: The Wellness Coach
Podcast: The Healthy Leader
Traci Fisher’s link tree: https://linktr.ee/thehealthyleader

Intermittent Fasting Insider with Ellen Britt

Episode 116 – Intermittent Fasting Insider with Ellen Britt

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Jill and Chris talk with Dr. Ellen Britt, an intermittent fasting expert. She is the co-founder and principal writer of The Intermittent Fasting Insider, a bimonthly newsletter that brings her audience the most compelling developments in intermittent fasting as well as innovation in practices that can be stacked with IF.

She also co-facilitates with her colleague Denise Wakeman an 1800 member free Facebook group for entrepreneurs interested in intermittent fasting, as well as their latest paid membership project, The Longevity Experience.

Ellen has over two decades of experience as a PA in emergency and occupational medicine. She holds a doctorate (an Ed.D.) in biology, as well as a Master’s in Clinical Psychology. Ellen lives and works just south of Atlanta, Georgia.

You may remember our interview with Denise Wakeman: Adventure Travels with Denise Wakeman

During this episode we discussed:

  • Various types of intermittent fasting
  • Research findings concerning the health benefits of intermittent fasting
  • Which type she recommends for women over 50
  • Medical reasons for not doing an intermittent fasting regime
  • How to get started with intermittent fasting
  • The easiest hours to do an intermittent fast
  • How long to do an intermittent fast
  • Using intermittent fasting with other eating plans like paleo, keto, or vegan

Links for more information:

The Intermittent Fasting Insider, a bimonthly newsletter
Facebook group for intermittent fasting

Struggling to be Fit and Strong

I’ve been struggling lately with living my fit, strong life. I’m having a hard time getting myself to the gym or out for anything more strenuous than walking Penny. I’m also not eating as well as I would like. I know this is just a mental block on my part but I’m having a hard time getting over it.

I thought perhaps if I wrote about it here, it would help. You know, share my misery and see if that helps. Sometimes sharing the things you struggle with really helps relieve some of the struggle.

I’ve allowed sweets to come back into my life. I was doing so well with not eating sugar but suddenly I’m back to eating baked goods. I slipped in some ice cream but it made me feel so sick that it was easier to remove that from my life.

Being around people who eat in a healthy way makes it easier for me but since I no longer spend much time around people, that support has disappeared.

I also struggle with having a schedule because I’m able to create my own schedule. I really don’t manage to do that so my eating has become erratic.

I’m not complaining because I know I could make some simple changes and things would get better, even if only a little bit.

Perhaps if I make one or two small commitments to myself, I’d get back on track.

The problem is that if I’m not exercising and eating well, my moods plummet. If I’m feeling down or anxious, it becomes difficult to exercise and eat well. You know, a Catch 22 sort of thing.

If you have any advice for me, I’d love to hear it. I know we all struggle with things at different times but right now I’m struggling to be fit and strong.

Curry Popcorn Recipe

A friend made me this curry popcorn one year for my birthday. I thought it was the best snack food I’d had in a long time so I asked her for the recipe. She made a copy for me and I made it several times.

Then, as life happens, I moved and boxed everything up and didn’t unpack things as well as I packed. I was looking for this recipe and couldn’t find it. Recently I opened a box I’d stored in the closet in my office and there was the recipe for curry popcorn. I got the munchies just thinking about this popcorn.

The funny thing is that I wrote a lengthy list of healthy snacks in an earlier blog post but I didn’t mention popcorn at all. It must have been in one of my phases of avoiding grains.

This popcorn is no harder to make than regular popcorn. The advantage to it is that it’s got a lot of flavor so you don’t need to douse it in melted butter. Not that I don’t love buttered popcorn but it’s not the best snack for you.

This recipe calls for making the popcorn on the stove, which, of course, requires you to use some oil. I’m not sure that you could make this with popcorn popped in the microwave. I mean plain popcorn popped in a microwave popper, not the bags of microwave popcorn. Of course you can’t doctor the bags of popcorn. I often make popcorn in the microwave because it doesn’t require any oil. It’s like air popcorn.

What oil to use?

The ingredient list says oil of choice. The original recipe just called for vegetable oil but I used coconut oil in this many times and it works great. The popcorn also tastes great when popped in coconut oil.  My current batch was made with avocado oil because that’s what I had. It also worked well.

What popcorn to use?

You can use any regular popcorn that you can pop. I usually buy organic popcorn (Trader Joe’s carries this) or I buy Amish popcorn. I like to buy non-GMO popcorn but that’s a personal preference. I used to buy a tub of popping corn from the Boy Scouts but I no longer know any scouts selling popcorn.

Curry Popcorn

This popcorn is even better the second day, after making it the day before.

Ingredients

  • 1 tsp cumin, ground
  • ½ tsp red pepper flakes
  • 1 tsp black pepper
  • ½ tsp turmeric
  • 1 tsp salt
  • ¼ cup oil of choice
  • ½ cup unpopped popcorn

Directions

Mix the spices together.

Curry Popcorn

Heat oil in a large pot with a lid. Add one or two kernels. When the kernels pop, add the rest of the popcorn. When those kernels are getting ready to start popping, add the spices.

Curry Popcorn

Shake the pan continuously until the popcorn quits popping.

Pour into a bowl and enjoy.

Curry Popcorn

Important Note:

  • Do NOT breath in the fumes of the heating spices and do NOT put your face over the pot.
  • Use a sealed lidded pot if possible, one without a vent.

Storage

This does make a lot so if you’re going to not eat this in one sitting, you can store it in a large plastic bag or a bowl with a lid. If it doesn’t get moist, it will last for a few days.

Variations

Stir in two minced garlic cloves

Use a different spice combination. Mix together:

  • ½ tsp cumin
  • ½ tsp coriander
  • ½ tsp paprika
  • ¼ tsp cayenne

Or try a spice combination of your own creation. I wonder how a pumpkin pie spice blend would work.

I think this popcorn makes a great snack. It’s flavorful and not covered in butter. Let me know if you try it and what you think.

Weight Loss after 50 with Lisa Swanson

Episode 115 – Weight Loss after 50 with Lisa Swanson

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In episode number 115, Chris and Jill speak with Lisa Swanson, a sought-after expert who helps women over 50 crush their weight loss goals in a naturally progressive way that boosts metabolism, burns belly fat and keeps it off.

Through her signature B.A.S.E. model, combining fitness, nutrition and mindset, women over 50 get the results they’ve been struggling to get on their own without deprivation diets or hours in the gym.

She teaches her clients how to enjoy the journey and let go of limiting beliefs that may hold them back.

Lisa is a Certified Health Coach, personal trainer, orthopedic exercise specialist through the American Council on Exercise (ACE) and a nutritionist through Precision Nutrition and the American Academy of Sport Dietitians and Nutritionists (AASDN) and she has 35 years of experience.

During this episode we discussed:

  • Why weight loss after 50 is different than when we were younger
  • How does menopause affect our bodies
  • What weight and fitness problems are linked to menopause
  • Why she combines fitness, nutrition and mindset in her work
  • How she handles fitness, nutrition and mindset with her clients
  • How she helps her clients stay motivated
  • The value of goal setting
  • What she recommends for cardio and weight training for women over 50
  • The metabolic framework
  • Her personal morning routine

Links to follow Lisa Swanson:
Website: www.bodyandsoulcoaching.com
Instagram LisaSwansonFit
LinkedIn: LisaSwansonFit

Yuka App Review

When I heard about the Yuka app I thought it was something to do with Yuka plants, but that is something different.

I am trying an app called Yuka that is supposed to help you make the right choices for your health by deciphering product labels and analyzing the health impact of food products and cosmetics.

Right off the bat, I realized the food without a label is most likely 100% whole food (apples, bananas, etc) and therefore gets a great rating. But I was curious if it would help me figure out some of the other things I eat… and stuff I put on my skin. It’s easy to forget that the skin is our largest organ and it’s important to know that it allows things to get into the body too.

This app been around since 2017 when it was first launched in France. Yuka is now available in 8 other countries and has 18 million users. It’s available for both iPhone ios and for android.

I use Cetaphil daily scrub almost every day on my face. Hmmm

I’m going to ask my dermatologist for a recommendation of what would be a better choice for my face. It’s been my experience that a lot of the skin care items are very expensive and not that great for the price.  (If you have something you swear by, please let me know!)

When I tested some butter, the only thing good about it according to the app was that it didn’t have sugar! Ha ha. I guess we all know butter isn’t considered a health food.

Next I tried a couple of “whole” foods to see what it said:

Yuka app oatmeal

Not too bad.

I love to add Ro-tel tomatoes to chili or cooked cabbage recipes

 

Yuka app

Glad that my go to tea came out with an excellent.

I was a little worried about bread but was pleasantly surprised when I checked this out!

I usually get the green wrapper with sesame seeds, so I’ll have to check that one out too.

Do you have any experience with this app or one like it? Do you use it’s guidance or do you rely on common sense? Let me know if the comments below.

Sharing Love of Tennis with Katie Orlando

Episode 114 – Sharing Love of Tennis with Katie Orlando

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In episode 114, Jill and Chris talk with Katie Orlando, a professional tennis player. Katie played college tennis at the University of Akron where she was All MAC Conference in 1993 and now is in the University of Akron’s Sports Hall of Fame. In August 2022, she was inducted into the United States Professional Tennis Association (USPTA) Midwest Hall of Fame. Katie was also named the 2019 USPTA Midwest Professional of the Year.

She is currently the Tennis Director at Towpath Tennis Center in Akron, Ohio. Katie is sponsored by Wilson for racquets. She has won numerous awards for her volunteer work in tennis.

Katie enjoys passing her passion for the game of tennis to others. She wants to bring her love of tennis to all the communities she can and is also teaching adaptive tennis.

During the podcast, we discuss:

  • How she motivates herself to stay fit
  • Why tennis a good activity for women over 50
  • How does she protect her knees, elbows, and other joints
  • Types of cross-training
  • Advice on getting started
  • Mental, physical and social parts of the game
  • Important lessons she has learned as a professional athlete
  • How healthy eating influences her game
  • How she fuels when she is on the court for 3 to 3 1/2 hours at a time

Links:
Website: Towpath Tennis Club

Tomatillias – a New Vegetable for Me

We’ve been growing tomatillias in the garden!

A while back we had a veggie challenge and I find I am still adding new vegetables to my meals, especially in the summer.

I didn’t know a whole lot about tomatillias. They’ve been on the edge of my veggie list for a while. Maybe you aren’t familiar with them either. If you’ve ever had verde salsa, you’ve probably eaten tomatillias. That’s the green salsa. Until this summer, that’s been the extent of my knowledge about the tomatillia.

They are a vegetable fruit – basically a member of the nightshade family, like the tomato. (Other nightshade members are eggplant, peppers and . They often have a little elf cap on their stem.) When they grow, they’ve got a husk surrounding the fruit.

It’s been quite fun growing them in the garden, because they are little different.

tomatillia

Some of the husk layers on this plant have turned purple-ish which reminds me that this is a cousin of the eggplant.

The plants like to grow leggy like tomato plants, so staking them or using tomato cages tends to help the plants from drooping and the fruit laying on the ground.

tomatillia

Each tomatillia is covered with a thin skin layer, a husk. It didn’t remind me of corn because there isn’t any silk.

You know when they are ripe because the fruit inside the skin is as large as the skin. Usually the husk begins to darken as well. There are different varieties. We have the green tomatillias but I understand that there are some that are purpleish also.

Tomatillias under the skin

You can see the fruit of this vegetable underneath of the husk. The husk should be more tan, so this one isn’t quite ripe.

One of my favorite ways to eat them are chopped up and tossed in a salad like the photo below, with tomatoes, cucumbers, chopped onion and avocado. I’ve enjoyed this veggie salad with tomatillias several times this summer.tomatillias salad

Besides eating them in a salsa or salad, I understant that the tomatillia is great in a chilim too.

Here’s one of my favorite salsa recipes:

I chop up the veggies and throw them into the vita mix. If you don’t have a vita mix, then you may want to continue chopping until the pieces are very small, like diced or minced.

Chop up:

  • 3 large tomatoes
  • 3 medium green peppers
  • 1 medium onion
  • 3 medium tomatillias
  • fresh cilantro
  • parsley

Add to this:

  • small clove of garlic
  • add a little salt
  • dash of lime juice

Put into your Vitamix or blender and pulse it until it gets to the consistency you like. Serve!

Do you enjoy tomatillios? How do you prepare them. Leave a comment below or send an email to Chris@becomingelli.com. Thanks!

#VeggieChallenge

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