Fit Strong Women Over 50.

Author: Chris Brown (Page 12 of 41)

Champion Race Walker Yolanda Holder

Episode 124 Champion Race Walker Yolanda Holder

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In podcast episode 124, we talked with Champion Race Walker Yolanda Holder. We heard her interviewed on a podcast a few years ago and were so amazed by her that we’ve wanted to have her as a guest on our podcast ever since.

Yolanda Holder, 64 years young, is a professional Ultra Marathon Walker. She’s a 2X Guinness World Record holder for the “Most Marathons Completed in a Calendar Years”, finishing 106 marathons/ultras in 2010 and breaking her own record in 2012 finishing 120 marathons/ultras. In 2019 Yolanda became the oldest person to earn a US Race Walk Centurion #94 by race walking 100 Miles in under 24 hours. (23:52:17).

Yolanda is a World & American 35K Race Walk champion, American 6 Day Race champion (413 miles.) She’s also the World Champion Pedestrian of the longest certified footrace in the world, the Sri Chinmoy Self Transcendence 3100 Mile Race, finishing in 51 Days, 17 Hours and 13 Seconds.

Yolanda is a wife, mother of two adult children, a grandmother, an inspirational speaker and author.

We discussed:

  • How she got started race walking
  • What race walking is
  • how does she train
  • Her thoughts on recovery
  • Dealing with the mental aspects of a marathon and ultra marathons
  • Her experiences while breaking World and American Records

Links:

10 Ways to Avoid the Most Common Cause of Injury

One of the most common cause of injury among adults is a fall. Among “older adults” having a fall can often be life changing. You may (or may not) consider being over 50 older, but at any age, it is a smart move to avoid falls. Whether you are a woman in your 40’s, 50’s or 60’s, a fall is not something you want to experience.

Often the cause of a fall – a slip, trip or stumble –  is something simple and preventable.  Even if you haven’t fallen in the last year or two, now is the time to prepare. If you have fallen, it’s even more important to make sure you don’t get seriously injured. We all know that It’s much better to avoid injury than to take the time and effort to come back from an injury.

Improve Your Balance
– Practice balance exercises (helps you get upright quickly when you start to do down)
– Use a wall or counter top when you’re just getting started with balance exercises
– Keep your eyes open. When you progress to closing your eyes on balance exercises, go back to holding on
– Strengthen your core with bird dogs, planks and supermans
– Try some yoga balance exercises when you feel the need for more challenge (tree, eagle, dancer, standing hand to toe, half moon)

Basics
– Eliminate loose throw rugs (such a simple way to get tripped up!)
– Wear good fitting shoes with treads (avoid flip flops)

Stairs
– Hold the handrail going down stairs (I slid down my indoor stairs while carrying a load of the laundry while not holding on to the railing. Luckily I wasn’t hurt.)
– Make sure all your laundry is tucked into the laundry basket so you don’t slip on a runaway sock or other piece of laundry
– Don’t stack a pile of stuff at the bottom to take upstairs next trip (or vice versa)

Snow and ice
– Clear ice and snow from sidewalks and driveways, use salt if needed (Two of my sister in laws have ended up in the hospital due to icy conditions and going out for just a second for something)
– Wear boots that have a good grip. Falling on the ice can be dangerous
Walk like a penguin – good advice from one of our guests from our podcast, Jill Rango
Click through on the highlighted link to get good advice on improving balance!

Pets
– Turn the light on or use a nightlight in the bathroom (trip over a towel or sleeping dog or something not expected on the floor)
– Watch for pets (like cats) who show affection by rubbing against your legs (my dad fell)
– Expect a dog to jump up on you when you walk in the door (I have a friend in Rhode Island who’s mother came to visit andwas knocked down, hitting her corner of a table.)
– Expect your dog to take off down the steps on a leash when it sees a squirrel (my aunt broke her hip)

After shopping
– Watch for purse handles that dangle. If you put your purse on the edge of a coffee table or on floor near the door, watch out. (It’s easy to catch your foot on the handle and start hopping… and maybe go down.)
– Don’t let plastic bags from groceries scatter to the floor when you’re unpacking groceries, they are very slippery

Yard work
– when using a ladder, have someone hold it and don’t over reach
– never trim trees with a ladder, when the branch you’re trimming falls, it can easily hit the ladder or the tree will shake when the branch detaches
– take several trips, don’t try to carry too much at once

Hiking
– Wear good treads
– Be aware of tree roots and loose gravel, especially on hills

Biking
– practice with clip in shoes in a controlled environment getting on and off
– always signal when you’re slowing down or stopping (hands and verbal)

Mini Stairs
– Those 2 or 3 stairs from the garage into the house seem so innocent, but three of my friends have broken their wrists moving from the garage into the house in the last three years! Usually there is no handrail, so be extra careful
– Some houses have just a couple stairs up to the front door. Over time concrete, wooden or stone stairs can shift making for awkward footing.

Impairment
– This is number 11, the bonus tip. Be extra careful when your are sick, or if you have side effects of medication that make you dizzy.. If you decide to drink alcohol, be aware that this factor will increase the risk for a fall.

Being aware of your surroundings, taking extra precaution, and  increasing your balance will help you head off a potential fall. What other suggestions do you have to avoid falls?

Making Winter Meals Colorful

The weather has been very overcast and damp the last few weeks here in Ohio, so I have made a point to try to focus on making colorful winter meals with my soup and salads. Some people call it eating the rainbow.

It’s almost like a mini hibernation feeling for me during January and I find that if I focus on having hearty soups and colorful salads,it helps to keep me eating healthy with a focus on lots of vegetables and getting protein. I also added in a seafood photo for an extra happy oomph.

Here are a few of my favorite meals that I will share with you for inspiration:

Making winter meals colorful - soup

Homemade chili – this is a chili with ground beef, cabbage, pork and black beans, made in the crock pot with plenty of left overs for the freezer.

Making winter meals colorful - salad

Chopped carrots, red, yellow and orange peppers, crinkle cut cucumbers, celery, diced onion, tossed with a can of garbanzo beans (aka chick peas) over a bed of spinach.

I usually make enough of this salad to have as a main meal (with tuna) and then several side salads over a bed of spinach or spring mix greens the following day. This is similar to my potluck salads. My dressing is usually lemon juice, cider vinegar, olive oil, basil, oregano, pepper. It can be a lot of roughage if you’re not used to eating lots of veggies.

Making winter meals colorful - salad

Cyprus salad with marinated olives, cucumber, caprese tomatoes, crushed feta cheese, crispy chickpeas and roasted chicken over a bed of romaine lettuce. Rosemary vinaigrette dressing on the side.

There is nothing like little tomatoes cut in half for making winter meals colorful!

Making winter meals colorful - soup

V-9 soup from a restaurant named Aladdin’s. Jill and I had lunch together and I almost always get this soup because of all the veggies. This delicious soup is homemade with carrots, celery, tomatoes, zucchini, yellow squash, potatoes, green peppers, onions, and sweet peas. The sprinkling of feta cheese was optional – you can see it floated to the front of the dish.

I recently got out of Ohio for a few days and flew down to meet up with some friends in Florida. They treated me to this awesome fresh seafood extravaganza. While I wanted to share all the photos of my vacation food with you, it seems too indulgent, so here is just one of the stone crab with mustard sauce on a bed of ice.

Making winter meals colorful - seafood

Zero fat or carbs, but 3 ounces provide 15 grams of protein and 45 mg cholesterol. (One egg yoke is 186 mg of cholesterol.)

Please share your favorite winter salads and soups with me in the private Facebook group. I always get inspired when I see what other people in our community are doing!

Necessary Nutrition with Robin Allen

Episode 123 – Necessary Nutrition with Robin Allen

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Robin Allen is a nutritionist passionate about helping women over 40 understand the best practices for longevity. She is the founder of Necessary Nutrition, Inc and the creator of the Necessary Nutrition brand of Vitamin D3.

She received her Bachelor’s degree from the University of Las Vegas, Nevada (1996), and her Master’s from the University of Redlands (2001) and an additional nutrition certification from the Global College of Natural Medicine (2008).

Robin encourages people to see food and nutrition as the way to fight obesity, illness and disease. She has been featured on CNN Headline News, and countless other media outlets sharing her insight on food, nutrition and life.

We discuss:

  • Tips to address health and wellness
  • The best things we can do, nutritionally speaking, to support longevity and fight disease
  • How chemicals in food change the biochemistry in our bodies
  • How to decide which supplements we should be taking
  • Vitamin D and Vitamin K
  • The keys to her 10 day shred program
  • About her tower gardens – indoor and outdoor

Links:

Website: https://www.necessaryvitamind.com/
Her Tower Garden website: https://necessary.towergarden.com/aeroponics
LinkedIn https://www.linkedin.com/in/robindeivyallen
Instagram https://www.instagram.com/nessynutri/
Facebook https://www.facebook.com/nessynutri/

Avocado the Healthy Fat

Avocados are considered a healthy fat. I think of them as a vegetable when I’m cooking, but technically they are a fruit with their seed in the middle. I’ve also read that they are related to berries, because they grow on trees and have the flesh around a single seed.

As a child and young adult, I never ate avocados. I don’t even remember seeing them in the store when I was young. But at that point in my life, I probably ate the same things, maybe on only about 8 or 10 different vegetables each week. Certainly not eating a variety of 30 different plant-based foods each week (including vegetables, fruits, seeds and nuts.)

I love eating avocados and they keep me full for a long time.  I have to remind myself to not go too wild on them, because even though they are a healthy fat, avocados pack a lot of calories.

I’ve tried growing the seed as a houseplant into an avocado tree, but usually give up because we don’t have a lot of sunshine here in Ohio. I believe it takes between 5-7 years before the seed turns into a tree big enough to bear fruit.

Nutrition

A whole medium sized avocado has 240 calories (I think they weigh avocado’s without the seed but with the skin still on. Of course you don’t eat the skin!) When I look up the avocado’s nutrition on the internet, it seems every example has a different weight for their sample, so it’s hard to actually compare.

Avocado, the healthy fat, has 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated) Eating avocado may help with managing cholesterol, by increasing the HDL and lower the LDL cholesterol.

10 grams fiber
11 milligrams sodium
13 grams carbohydrate
3 grams protein

Avocados are considered a nutrient dense food. They are high in antioxidants and vitamin C, E, B6, potassium, magnesium and folate, as well as riboflavin, niacin and vitamin K. One medium avocado actually contains more potassium than a medium banana. (708 mg in My Fitness Pal for the avocado compared to 422 mg for the banana!)

Ripeness

When they are ripe, the skin is dark and the fleshy fruit on the inside is yellowish. They are packed with vitamins and the healthy fat helps you stay full between meals. I tend to like avocados the best with my breakfast because I think that they taste great with eggs. I don’t like when they get too ripe because the yellow green center starts to turn brown.

Avocado the healthy fat

How to Open

When I cut avocados, I typically slice it with a knife starting from where the tip attaches to the tree down to the full bottom, turning it over again and back to the tip. A ripe avocado will separate easily from the other half, leaving the large seed in the center. I use a knife to saw a little on the seed and then twist to remove the seed. A few slices into each half, usually four, makes it easy to scoop the fruit out with a spoon or a knife.

My most favorite way to eat it is in place of butter on a piece of toast and my second favorite way to use avocado the healthy fat, is to mix the avocado as part of the dressing into a veggie salad, replacing the oil. Jill has a delicious recipe using an avocado for her salmon veggie patties!

How do you like your avocado? Do you cut yours in the same way that I do?

Best Podcasts for Women Over 50 – Health and Fitness Category

What makes a good podcast? Good sound quality, consistent publishing, relate-ability, great guests… these are all things that come to mind. Making a podcast that people find motivational and inspirational, well, to me, that makes a great podcast.

So you can imagine that finding out that our podcast was actually including by FeedSpot as one top women’s fitness podcasts (and they weren’t even talking about women over 50) was really exciting to me!

We recently mentioned that our podcast made the list for FeedSpot in the number two position for The 15 Best Women’s Fitness Podcasts for 2023.

The list is chock full of great podcasts and I decided to look at some of the other January lists to see what they are saying. Of course these lists are often changing and updating.

Right now Player FM lists our podcast as #3 in the Best Women’s Health and Fitness podcasts. I do think that the ranking shifts continually based on how often the podcast is updated.

One of the statistic that Jill and I heard was that the average podcast only launches 7 episodes before they give up.

Considering we just finished releasing episode #122, I don’t think we have to worry about that! I find that many of our guests also have terrific podcasts that I find very motivational and full of information. I love getting motivated and inspired by listening to a podcast while I workout or take a walk on the nearby trails.

The 55+ Life Magazine included our Fit Strong Women Over 50 podcast in their article in January 2022 called The Best Fitness Podcast for People Over 50.

I found a list from 2020 that talked about the best health and fitness podcasts for women, but many of the podcasts that they listed were hosted by men. I am wondering that perhaps more men create podcasts then women, but that is just a guess on my part. I guess it doesn’t really matter if it is hosted by men or women, right?

I’m just very happy that our podcast subscriptions continue to grow. If you enjoy our podcast, please tell a friend.

Wellness through Movement with Shebah Carfagna

Episode 122 – Wellness through Movement with Shebah Carfagna

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In episode 122, Jill and Chris talk with Shebah Carfagna, an age-defying health, wellness and fitness professional with more than 27 years of training experience.

Shebah is well known for her commitment to her clients and their lifelong wellness journey.

Shebah has been a loyal fitness devotee for many years as a means to manage life stress and the responsibility of raising a special needs child. Realizing the importance of exercise as medicine for her autistic son and other special needs constituents, Shebah founded Panache Fitness Company in 2005 to offer these groups health and wellness opportunities.

Today, Panache Fitness Company offers traditional fitness services while still serving the needs of clients with specific health conditions and chronic diseases. Shebah encourages clients to think beyond their exercise program and to manage their habits to achieve a more healthy lifestyle and increased longevity. She has enjoyed significant success with her clients in both personal training and group classes.

Shebah holds professional fitness certifications: Spin, Pilates, BOSU, Boot Camp, TRX and Group Fitness and is the founder of the “AGELESS WORKOUT” presented by Panache Fitness Company. She is devoted to helping people achieve harmony between their fitness journey and a sustainable lifestyle.

Shebah Carfagna - star jump


We discussed:

  • What is a Sustainable Lifestyle
  • Developing her fitness company and having a flexible schedule
  • What she means by the ageless workout method
  • Her online classes where wellness through movement is stressed
  • The research she is preparing for the next publication of her book in the spring of 2023
  • How she works out and what her idea of a great workout is
  • Stumbling blocks to managing physical fitness and mental fitness
  • How she came back from a total hip replacement in 2018

Shebah Carfagna balance movement on the bosu
Links to follow Shebah Carfagna:

Social media: @panachefitness
Instagram: https://www.instagram.com/panachefitness/
Twitter: https://twitter.com/panachefitness
Website: panachefitness.com

Dark Chocolate

Many of us have heard about the health benefits of dark chocolate. Dark chocolate with 70% or more cacao solids has many vitamins and minerals, such as iron, magnesium, zinc, copper and phosphorus as well as antioxidants.

I try to only eat it during the day, as it also has some caffeine in it which interferes with my sleep.

Unfortunately recent findings of a Consumer Report study has been in the news about high levels of heavy metals in several brands of dark chocolate including Trader Joe’s, Green & Black’s, Theo and Lily’s (from Hershey.)

The news of this report was dated December 15, just in time for Christmas gifts. Of course, I received two nice big bars of dark chocolate in my stocking.

The same article said that sweet potatoes, spinach and carrots also had high levels, but that didn’t make the headlines.

The study used levels of heavy metals established by the California’s Maximum Allowable Dose Level, which is 0.5 micrograms (mcg) for lead and 4.1 mcg for cadmium. Of the 28 different bars tested, only five are considered safer and 23 were identified with higher than acceptable levels: eight are high in cadmium, 10 are high in lead and and five are high in both cadmium and lead.

The brand I got for Christmas was Sam’s Club, but this brand was not tested. Just because it wasn’t tested, I should not assume that it would fall on the safer list. I’m assuming it’s on the naughty list.

The article cautions to eat only a small amount at a time.Because the heavy metals all add up over time… it might be a good idea to cut back on spinach, carrots and sweet potatoes when you eat dark chocolate too?

The fact that they released the information just before Christmas makes me suspicious. I guess I am getting more and more cynical about what’s good for you and what isn’t. Maybe I feel a bit resentful in that in trying to eat healthy and be conscience of what I put into my body, it’s getting harder to win.

This report feels like the edge of too much.

My dark chocolate plan… eat only 1 ounce at a time with several days in between. I have no idea if several days makes any difference at all.  And I plan to keep up on eating my carrots and spinach without putting any time frame on those vegetables. I usually save sweet potatoes for a holiday or Sunday meal.

How about you? Will this change your dark chocolate consumption pattern? Or do you find this just one more thing? Leave a comment below. Thanks!

End of 2022 with Chris and Jill

Episode 121 – End of 2022 with Chris and Jill

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In this episode, Chris and Jill reflect on 2022, books read, podcast guests interviewed and healthy eating tips mentioned throughout the year.

Some of the topics we discussed include:

    • Eating fiber first, then protein, then carbs. So eating your salad or vegetables first makes sense, then the protein, and then whatever carbs you’re eating.

Glucose Revolution by Jessie Inchauspe

Jill recently read the book “Glucose Revolution by Jessie Inchauspe” and we talked about some insights that she learned from it.

  • Water? Before after during? Drinking water before a meal might help you eat less. I’ve read that drinking during or after a meal does not affect your digestive enzymes so it’s ok to do.
  • Not in the car, not in front of the computer (not with a fox, not in a box)
  • Mindful eating… chewing certain # of times
  • Pam Sherman – not looking at what you are taking away but what you are adding (healthy food first)
  • Idea of intermittent fasting
  • Food Prepping

We love this colorful food prep example that Nancy Gardner at NG Energy shared with us in the Becoming Elli private Facebook group.

  • Recipes with protein ideas, other fan favorites.
  • Rice and Beans being a complete protein
  • 2 cups of veggies  or fruit handy for the drive or when you’re feeling weak
  • Tofu – yes or no?  How to make it more yummy
  • Protein powders that we like and how we eat them other than a protein shake

We also reviewed highlights from episodes in 2022 with inspirational guests:

Carol Simpson celebrating her 78th birthday

You can listen to the Rock Climbing and Yoga podcast with Carol Simpson here. If you’d like to join our private Facebook group called Becoming Elli, please click here!

We were excited to learn that FeedSpot ranks Fit Strong Women Over 50 podcast as #2 for Best Women’s Fitness Podcast among the thousands of podcasts.

15 Best Women’s Fitness Podcasts

The best Women’s Fitness podcasts from thousands of podcasts on the web and ranked by traffic, social media followers, domain authority & freshness. “Here are 15 Best Women’s Fitness Podcasts worth listening to in 2023:”

Thank you for telling a friend about our podcast. We know that is the #1 way people learn about our Fit Strong Women Over 50 podcast

Whoo Hoo!Ranked number two for best women’s fitness podcasts by Feedspot.

Some of the topics we plan to cover during 2023 (based on suggestions from Facebook Becoming Elli Group … plus what we like to cover)
• Pelvic floor exercises
• Hip and knee replacement
• Research on staying fit in 70s and 80s. There’s barely any research on this for women older than 50 so don’t know what we can find about this.
• Meal preps and recipes
• More ways to vary protein sources

What was the best thing you learned from the podcast in 2022? What are your fitness goals for the coming year?

Ultra Trail Runner Brenda Bland

Episode 120 – Ultra Trail Runner Brenda Bland

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Jill and Chris met Brenda Bland in the Becoming Elli Facebook group and knew she should be on the Fit Strong Women Over 50 podcast.

Brenda Bland is an endurance athlete who has been running, hiking and biking most of her life. She took up running longer (for fun) in the late 90’s while helping her teenage daughter get more fit and healthy. Running her first ultra in 2003 at age 44, Brenda has run dozens of ultras all over the US, which is one of her favorite types of road tripping.

Brenda considers herself an average runner and has worked hard to build and maintain her health though diet, physical and yogic exercises. During a long journey of varying degrees of joint pain, GI issues as well as Seasonal Affective Disorder, she continues to research better ways of having a longer HealthSpan than is currently thought possible.

As Brenda continues to grow in her 60’s, she plans to keep enjoying the great outdoors as long as possible.

 

During this podcast we discussed:

  • Running the Leadville 100 at the age of 50 at high altitude
  • Completing the 80-mile self-supported Tuscobia Winter Ultra sled pull at the age of 62.
  • What are Fat Ass style runs?
  • How she plans solo mountain hiking in Colorado
  • How she trains for all these events – exercise, fueling and mental focus
  • Better ways of having a longer health span
  • What motivates her in the face of adversity

Links we discussed:
Trail Sisters
Brenda’s Instagram account (Note: I love her incredible photos in the mountains! Chris)

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