Zucchini Casserole Recipe from Marcia Allen

Looking for a delicious zucchini casserole recipe? A few weeks ago I mentioned that my zucchini plants were doing well. Wow, the zukes are coming in strong now.

A special thank you to Marcia Allen who posted a couple of great recipes in the comment sections of that post yesterday.

I tried the casserole and am posting my step by step photos here. Immediately I realized I don’t have the right cheese (Shredded Parmesan or Asiago Cheese), but I did have just a bit of a sprinkle of Parmesan cheese to add to it. When I make it again, I’m going to use the right cheese because I know it’d be even better!

First I cut the zucchini into round slices, zucchini casserole slicesThe sprayed some olive oil onto the bottom of a glass round pie plate and added some marinara sauce and then laid in the slices.

Then I sliced very thin slices of a sweet onion and a green pepper to top the zukes.

Added more sauce to the Zucchini Casserole and repeated with more zucchini rounds, onions and peppers.

Topped with more sauce and then the sprinkle cheese.

Baked at 350 for 45 minutes.


Delish!! This is also a great veggie challenge recipe too, if you’re challenging yourself to add more vegetables into your meals.

3 thoughts on “Zucchini Casserole Recipe from Marcia Allen”

  1. Great job Chris! The step by step is awesome. Best thing about this recipe is it’s very flexible and works with whatever sauce, cheese, or veggies you like. I’ve made it with yellow squash or eggplant too. 👍

    1. Marcia:
      Oh yes, eggplant and yellow squash would work well too!

      That made me think of another recipe that I saw a few years ago on Pinterest with slices that were set in the pan vertically. Maybe the next few zucchinis will go into that type of recipe!

      Thanks again!

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