Becoming Elli

Fit Strong Women Over 50.

Page 9 of 65

Joy of Walking Two Dogs

This week I’m discovering the joy of walking TWO dogs. I think we’re all agreed that walking a dog gives you more steps but let me tell you about walking two of them. My grand-dog Stella is spending the week with Penny and me. They enjoy spending time together, which makes visiting a lot easier on all of us.

Neither Penny nor Stella has great leash manners. Penny is now a 50-pound dog and Stella is 75 pounds and strong. Both dogs, in fact, are strong. Because walking both at once is a tremendous challenge, I tend to walk one dog and then the other.

If they were easier to walk together, we could go to some parks for a good long hike. Unfortunately, because I can really only walk one at a time, we just walk around my neighborhood or go to the nearby Bike and Hike trail.

I’ve tried walking them together but what a disaster. It was like some slapstick scene where the person gets pulled in all directions at once. And there’s me, yelling, “stop! Both of you, just stop!” but they didn’t listen.

The past couple of days have been a return to winter weather but the dogs still have to go outside. That really works as a motivator for me to keep walking.

As I was walking Stella, I thought about our conversation with Chris Freytag and the benefits of walking. Stella is a fast walker. Granted, she does stop occasionally for a quick sniff but otherwise, she’s moving. I definitely was getting my heart rate elevated while walking her. I need to have her visit more often because she’s a good workout.

Walking a dog is a great way to increase your daily steps but walking two dogs separately really increases your numbers, bringing us back to the idea of the joy of walking two dogs! I hope nobody brings me a third dog to watch.

Between Salads and Soups

I’m feeling that time of year, between salads and soups. Most people call it the equinox, when the days and the nights are about the same length. Here in the states we are moving from winter into spring.

I know we have some readers and listeners who will be moving from summer into autumn, like Sue Loncaric who publishes on Living Well After 50. Jill and I interviewed her in 2021 for the Fit Strong Women Over 50 podcast.

Between Salads and Soups

I find that most of my vegetables end up in salads or soups, or sometimes both. I especially like soups with roasted vegetables but find that I’m adding roasted vegetables to some of my salads as well.

Roasted red peppers are incredibly sweet. I also find that roasting onions for use on a salad or in a soup makes them so delicious.

I love the crunch of lettuce, spinach and baby greens in a salad, and enjoy topping it with some of the other veggies that make it so colorful.

I also love the smoothness of soup on a cold day.

When we are right in between seasons, I find my lunches include both! it’s a wonderful time to have soup AND salad.

If you have a favorite soup or salad recipe that you enjoy when we’re between salad and soup seasons, please feel free to share it with us. Please post it below… or share it in our private Facebook group. Thanks!

Get Healthy with Chris Freytag

#159 Get Healthy with Chris Freytag

Download | Play in New Window | Scroll down for podcast apps

In episode 150, Jill McCauslin and Chris Brown interview Chris Freytag, the founder of Get Healthy U and Get Healthy U TV.

Chris Freytag has been teaching, training, writing books, creating DVD’s, and speaking on the subject of health and fitness for the last 30 years.

Get Healthy U TV is a streaming website with workouts for midlife women. They have over 700 workouts for all levels and ages. You can access the workouts on your computer, smart phone, Roku, Fire TV and the Get Healthy U app.

Get Healthy U is the sister fitness hub that educates and inspires women to make healthy lifestyle choices as they age. Get Healthy U provides trustworthy information about health, fitness, well being, nutrition, and recipes.

Get Healthy U TV and Get Healthy U reach over 1 million women a month through their website, newsletters, social media and workouts.

Chris lives in Minneapolis, Minnesota, with her husband where they raised their three now-grown kids.

We discussed:

  • How we can develop healthy habits as we age
  • Why waiting for motivation isn’t a great idea
  • How to get yourself moving when you don’t feel like it
  • How to manage your health when you’re dealing with the stress of everyday life
  • How much cardio and strength training should women over 50 do each week
  • Her thoughts on yoga, Pilates and mini trampolines (rebounders)
  • What she recommends for the best way to get started on getting more healthy

Chris Freytag leading a group of women in a workout.

Links:

Get Healthy U TV
Get Healthy U
Instagram
Facebook Page
Twitter

Please SubscribeApple Podcasts  (iTunes) Google Podcasts | PandoraPlayer FM Castbox | Tunein | Spotify | RSS | Amazon Podcasts | iHeartRadio | Podchaser | Podcast Addict | Listen Notes

Adjusting soup on the fly

What do I mean by adjusting soup on the fly? Good question.

I made a pot of vegetarian chili in the Instant Pot the other day and had it for dinner. It was not my best attempt at soup or chili. I think I put too much broth in. It was not as thick as I expect chili to be. Maybe it was because I didn’t add any meat but I’m pretty sure I’ve made vegetarian chili before and it was fine.

I ate a bowl of the chili and stuck the remainders in the refrigerator.

Then the next day I made a pot roast for a family dinner. I made it in the Instant Pot as well. Basically the pot roast consisted of chuck roast (beef), potatoes and carrots. After we ate, I divvied up the leftovers for different family members. I was left with a small chunk of meat, cooked carrots, a couple of pieces of potatoes in a lot of beef broth.

(In case you can’t tell, I really like my Instant Pot. Here’s my recipe for Lentil Soup that I posted a year ago.)

At my next lunch, I scanned the refrigerator. There was the chili that I didn’t really like and the left over pot roast but not enough for a meal. I decided to experiment. I poured the chili into a large pot and then dumped the pot roast leftovers in the with chili. This was now more of a bean and beef soup and it needed a bit more potato. I chopped up a couple of potatoes, cooked them in the Instant Pot for about three minutes and then added them to the pot of soup.

Now my vegetarian chili was no longer vegetarian because it had beef and beef stock in it. My pot roast got eked out because I added it to the chili.

Once I heated the soup and stirred it thoroughly, I tried it. Not bad. The chili was certainly tastier for having the beef broth in there and the beef chunks and extra potatoes really bulked up the soup. There were still all of the spices that I had used in the original chili.

I had put diced carrot into the chili but the pot roast had large piece of carrots. I think the larger carrots really added to the soup. That’s a lesson for another time.

My only point with this is that I knew I wasn’t really going to eat the chili because it just didn’t wow me. I didn’t have enough of the leftover pot roast for a full meal. By experimenting and adding them together, I ended up with a much more delicious soup. I don’t really think that it was just adding the beef to the chili. I think a meatless chili can be fine but what I made was lackluster. By adding the complexity of the beef broth with the larger carrots and the meat chunks, the soup was improved.

Improvising in the kitchen can sometimes result in much better meals. We don’t need to discuss the times that this doesn’t work because this time it was a success!

Kale Chips and The Trouble with Indigo

Kale Chips are Delicious!

I found my favorite way to enjoy kale. Perhaps you’ve tried it in a salad, or wilted in a soup with lots of vegetables. That is two different ways that I enjoy eating kale.

But by far, my favorite way is by turning kale into kale chips. It’s a great light crunch snack. I feel that they are a better crispy, crunchy snack than potato chips.

Kale chips are very easy to make. I bought a giant bag of kale which was already in smaller pieces. If you bought kale in big giant pieces there is an important step to cut out the large center rib of the piece of kale. Even when you cook the center rib, the texture is so much different than the kale leaf.

Here’s how I prepare my kale chips.

  • Heat the oven to 350 degrees.
  • Line a cookie sheet with parchment paper or tin foil.
  • Make sure the kale is dry using paper towels if necessary.
  • Spread the pieces of kale on parchment with no overlapping.
  • Spray with olive oil spray and lightly sprinkle salt over the kale.
  • Bake in the oven for 10 minutes.

home made kale chipsI recommend a timer because they can burn easily. (I found out the hard way!) Put in a bowl and Enjoy!

The Trouble with Indigo

I’ve been eating the rainbow since the first of the year, however I’m a little stuck on the dark purple, aka Indigo.

First I bought an egg plant with all the best intentions, however, I never got it going and had to throw it out when it turned mushy.

Then I added black beans to a soup I was making and the beans turned the broth into a dirty looking brown/indigo/blackish color. Not very appealing to say the least.

This past weekend I made another vegetable soup but this time roasted some sliced red cabbage into cabbage steaks, roasted them and added the pieces into the soup. It provided a similar result where all the vegetables in the soup took on the dark red, purple, indigo color.

What do you do for eating the purple, indigo color that looks appealing?

Preventing Dementia with Mitchell and Emily Clionsky

Preventing Dementia with Mitchell and Emily Clionsky – 149

In episode 149, Jill and Chris talk with Emily and Mitchell Clionsky, the authors of Dementia Prevention: Using Your Head to Save Your Brain. Their book is the culmination of 45 years of extensive clinical evaluation and treatment.

A husband-and-wife team, they have a combined 70 years of professional and clinical experience in medicine and neuropsychology and have treated 20,000 patients.

Emily Clionsky, MD, completed residencies in internal medicine and in psychiatry, and is a diplomate of the American Board of Psychiatry and Neurology.

Mitchell Clionsky, PhD, is a board-certified neuropsychologist who specializes in evaluating and treating patients with cognitive impairment, dementia, ADHD, and traumatic brain injury.

They partner at a private practice, Clionsky Neuro Systems, Inc., based in Springfield, Massachusetts.

Dementia Prevention by Mitch and Emily Clionsky

Their book brings together proven science from a very wide spectrum of medical specialties that often do not talk to one another or read the others’ research.

They have built a visual model of more than 20 factors that impact dementia risk, including 15 that are changeable in adulthood. Check out the Dementia Prevention Checklist so you can see your individual strengths and vulnerabilities.

Website: BrainDoc.com

Checklist: Dementia Prevention Checklist

Book: Dementia Prevention: Using Your Head to Save Your Brain

Download | Play in New Window
Please SubscribeApple Podcasts  (iTunes) Google Podcasts | PandoraPlayer FM Castbox | Tunein | Spotify | RSS | Amazon Podcasts | iHeartRadio | Podchaser | Podcast Addict | Listen Notes

My Way of Eating a Rainbow of Colors in My Meals

I’ve been working on eating a rainbow of colors in my meals since 2024 began. Most of the rainbow meals look like a soup or a salad. I’ve noticed that my occasional baked potato needs some healthy foods and color added, because white just isn’t part of the red, orange, yellow, green, blue, indigo, and violet mix!

I find myself referring to our Eating the Rainbow download tracker to see if I’m hitting the rainbow each day.

Soup

This is my lunchtime rainbow soup last Friday which was my recent attempt at “eating the rainbow.” 

Soup Eating a Rainbow of Colors in My Meals

It is a vegetable soup started with 8 cups of water and adding a frozen bag of stir fry veggies with a can of garbanzo beans, a can of diced tomatoes, some slow cooker chicken, sautéd mushrooms, wilted baby spinach and adding a little feta cheese on top. It was yummy and had a wide variety of colors.

Salad

This salad is called a superfood salad from a local restaurant from the first week of February.

 Salad Eating a Rainbow of Colors in My Meals

The triangles are pita chips seasoned with spices and roasted in the oven. The salad has mujadara, lebanese salata, red quinoa, diced squash and zucchini, peas, walnuts, dried cranberries, and a little parsley. I had never heard of majadara before, but it was delicious. It combines brown rice with lentils and caramelized onions.

I will definitely order this again.

Mussels and Shrimp

On Valentine’s Day my husband made mussels and shrimp with lemons for our dinner.

Mussels and Shrimp with lemons Eating a Rainbow of Colors in My Meals

It was all cooked in a vegetable stew with a base of onions, peppers and diced tomatoes. Quite delicious. I like to have it over some spaghetti. This is a whole grain version of spaghetti but it is out of a box, not homemade.

What have you been doing to add a rainbow of color into your meals?  Leave a note in the comments below or a shout out on our Becoming Elli social media. We are on Facebook, Instagram, X – the platform earlier known as twitter, Pinterest, LinkedIn, and YouTube.

Avoiding Menopause Weight Gain with Amy Wilson

148 – Avoiding Menopause Weight Gain with Amy Wilson

Amy Wilson is a Board-Certified Geriatric Pharmacist, a certified fitness professional, and a certified nutrition coach. She helps people prevent and reverse diseases with nutrition and fitness.

Amy believes diet and exercise can change a person’s life, and how the right nutritional program can be the key to improving health and fitness. She has seen her clients reverse their pre-diabetes, diabetes, high cholesterol, and more.

She uses a holistic approach to health to help her clients feel in control of their bodies and minds, while no longer feeling enslaved by their scale.

We discuss:

  • Why so many women have experienced a midlife weight gain
  • Why avoiding menopause weight gain is important
  • How to manage glucose spikes and if they are too high, how to reverse them
  • A1C, insulin, and Continuous Glucose Monitors
  • Supplements and medications used to avoid weight gain
  • Side effects of using Ozempic for weight lost
  • Ways to gain muscle but lose the fat
  • How to eat to help manage the effects of aging

Links:
Website
Instagram
Facebook 
LinkedIn
YouTube
Tiktok

Download | Play in New Window
Please SubscribeApple Podcasts  (iTunes) Google Podcasts | PandoraPlayer FM Castbox | Tunein | Spotify | RSS | Amazon Podcasts | iHeartRadio | Podchaser | Podcast Addict | Listen Notes

Walking 10,000 Steps a Day

Perhaps you have a goal for 2024 of walking more or simply walking 10,000 steps a day. This goal would not be that unusual as many pedometers and wearable fitness devices track steps with the idea of getting 10,000 steps.

Walking is a wonderful way to explore nature, get some moderate exercise and spend time with friends. I find that a good walk with a friend of mine makes the time fly and my heart sing.

10,000 is an “easy” number to remember. Depending on your stride length, this may be 5 miles give or take. Without a doubt, walking is probably the most popular exercise because it takes no money, little time and is one of the most easy to schedule. In the winter, I like to walk indoors at my gym, or at a large store or mall, simply because I don’t like to be walking on ice in Ohio. In general I prefer walking outdoors in nature.

In looking into the amount of steps, you may be surprised that the idea of getting 10,000 steps a day isn’t really based on a scientific study.

Where did the idea from of walking 10000 steps a day being the magic number? Ironically it was an arbitrary number selected as a marketing program for a company in 60’s who created a pedometer. The Japanese manufacturer of this pedometer selected the number 10,000 because the character for 10,000 written in Japanese looks a little bit like a running man.

I find that I have to use my imagination a little bit, because technically it’s more like a headless running person.

10000 steps per day - the Japanese character looks like a running man

 

Some people think that 10,000 is not a good goal for “older” women. Other people feel like tracking steps feels more like work and is counter productive. What do you think? Do you have some thoughts on walking 10000 steps a day?  If so, please leave a comment below.

 

Chris’ Three Focus Words for 2024 – Connection, Declutter, Yoga

For many years, Jill and I have selected 3 words to focus on for the year. We talked a bit about setting a focus for 2024 during our the end of the year podcast episode that was launched Dec 26, 2023 called Lessons Learned for Healthy Living with Chris and Jill.

My three focus words for 2024 are:

1) Connection
2) Declutter
3) Yoga

Connection

When I think of connection, it’s primarily connecting with friends but also a connection with what you call “loose acquaintances.” I consider loose acquaintances the people you see in everyday life at the store, the gym, in line at the bank, and around town. Some people call these “weak ties.”  As more and more of my work becomes digital, it’s the loose acquaintances that seem to disappear.

I realized that’s many of the connections that I’ve really lost following all of the quarantine during the pandemic. During that time I really picked up some new habits of not leaving the house a lot, picking up my groceries ordered online, and just staying closer to my bubble of close relatives. That resulted in loosing some of my natural acquaintances with people. So much so, now when I do see someone, they go on and on about how long it’s been since they saw me. Maybe that doesn’t seem like a big deal,but I feel that I’m missing something.

The other part of connection is connecting my cue’s to my routines and strengthening the habits with rewards. I find habits very strong in my brain, so I’m intentionally trying to connect into good habits.

Declutter
This is an extension of what I’ve been doing for the last six months or so, especially throwing away broken items and giving away things I haven’t worn in a few years or used in a long while. Every day I try to throw away 7 items that have just been sitting around, in boxes, in the back of closets, stuck in the basement or other storage bins.

Funny thing I’ve noticed is that I fill up the space right away with something else. I guess because I’m so used to having the space filled. Now the items are more intentional. Or if they are not more intentional, I throw those away/give away or get rid of them more quickly.

Since my husband and I have lived in this house for more than three decades, it’s too easy to keep too much stuff that I don’t really like or need.

I find it very freeing to declutter. When I open up new areas of my life, it makes room, like a vacuum for new things, new experiences and hopefully, fun new adventures.

Yoga

I selected this word because I’m finding that I’m losing flexibility and balance as I age. My shoulders, back and hip joints feel a bit tighter and less mobile. That is not what I want.

Now that it’s the third week of January, my yoga practice has continued along very well (with the support of good habits!!) and I’m already noticing that my joints tendons and ligaments are moving smoother and getting stronger.

Arthritis is something that runs in my family, and although you can’t totally avoid it, doing movement, especially like a regular yoga practice, provides resistant to trouble.

Did you selected three words to focus on this year?  Leave a message below or tag us on social media (@becomingelli).

 

« Older posts Newer posts »

© 2026 Becoming Elli

Theme by Anders NorenUp ↑