We’ve been growing tomatillias in the garden!
A while back we had a veggie challenge and I find I am still adding new vegetables to my meals, especially in the summer.
I didn’t know a whole lot about tomatillias. They’ve been on the edge of my veggie list for a while. Maybe you aren’t familiar with them either. If you’ve ever had verde salsa, you’ve probably eaten tomatillias. That’s the green salsa. Until this summer, that’s been the extent of my knowledge about the tomatillia.
They are a vegetable fruit – basically a member of the nightshade family, like the tomato. (Other nightshade members are eggplant, peppers and . They often have a little elf cap on their stem.) When they grow, they’ve got a husk surrounding the fruit.
It’s been quite fun growing them in the garden, because they are little different.
The plants like to grow leggy like tomato plants, so staking them or using tomato cages tends to help the plants from drooping and the fruit laying on the ground.
You know when they are ripe because the fruit inside the skin is as large as the skin. Usually the husk begins to darken as well. There are different varieties. We have the green tomatillias but I understand that there are some that are purpleish also.
One of my favorite ways to eat them are chopped up and tossed in a salad like the photo below, with tomatoes, cucumbers, chopped onion and avocado. I’ve enjoyed this veggie salad with tomatillias several times this summer.
Besides eating them in a salsa or salad, I understant that the tomatillia is great in a chilim too.
Here’s one of my favorite salsa recipes:
I chop up the veggies and throw them into the vita mix. If you don’t have a vita mix, then you may want to continue chopping until the pieces are very small, like diced or minced.
- 3 large tomatoes
- 3 medium green peppers
- 1 medium onion
- 3 medium tomatillias
- fresh cilantro
Add to this:
- small clove of garlic
- add a little salt
- dash of lime juice
Put into your Vitamix or blender and pulse it until it gets to the consistency you like. Serve!
Do you enjoy tomatillios? How do you prepare them. Leave a comment below or send an email to Chris@becomingelli.com. Thanks!