Veggie Salad Lunch

I love a Veggie Salad Lunch and this makes an easy lunch filled with vitamins and fiber. All delicious and made up of fresh veggies.

  • Cherry tomatoes
  • Green pepper
  • Green cabbage
  • Cucumber
  • Avocado
  • Onion
  • Celery
  • Lemon
  • Olive Oil
  • Cider Vinegar
  • Salt and Pepper

Chop, dice, slice and cut up vegetables to similar size. You can add other things depending on what is in your kitchen!

I used a larger knife to cut some of the vegetables because that little paring knife worked well for some things, not so well for others.  I cut just a little bit of cabbage and then diced it really small. It almost looked like riced cauliflower when I was done.  I would have added carrots and cauliflower if there was some in the fridge. I did have spinach, but I ate that at breakfast with my eggs.

Mix together in a big bowl. Squeeze lemon juice from lemon. Add oil and vinegar. Salt and pepper to taste. Enjoy!!


Veggie Salad Lunch

Not shown: cider vinegar, salt, pepper.

What did you have for lunch?

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