Veggie Salad Lunch
I love a Veggie Salad Lunch and this makes an easy lunch filled with vitamins and fiber. All delicious and made up of fresh veggies.
- Cherry tomatoes
- Green pepper
- Green cabbage
- Cucumber
- Avocado
- Onion
- Celery
- Lemon
- Olive Oil
- Cider Vinegar
- Salt and Pepper
Chop, dice, slice and cut up vegetables to similar size. You can add other things depending on what is in your kitchen!
I used a larger knife to cut some of the vegetables because that little paring knife worked well for some things, not so well for others. I cut just a little bit of cabbage and then diced it really small. It almost looked like riced cauliflower when I was done. I would have added carrots and cauliflower if there was some in the fridge. I did have spinach, but I ate that at breakfast with my eggs.
Mix together in a big bowl. Squeeze lemon juice from lemon. Add oil and vinegar. Salt and pepper to taste. Enjoy!!
Not shown: cider vinegar, salt, pepper.
What did you have for lunch?
