Cucumber Tomato Quinoa Salad is great when you’re in the mood for a summer salad and perfect for the #VeggieChallenge!
Cook one cup of quinoa in one and a half cups of boiling water.
Stir quinoa frequently until water is absorbed. Take off heat and cover for 15 minutes. Fluff.
Peel and remove seeds from the cucumber.
Sweet Peppers (red, yellow, orange)
Apple Cider Vinegar
Chopping lots of raw vegetables takes a few minutes, but they add lots of flavor and fiber.